Chiberta Et Gof Hotel sur Anglet

8,6

Basé sur 847 avis trouvés sur 4 webs


tendance

2
De 149
à Anglet
2
De 51
de cuisine Française à Anglet

Les clients commentent vos plats de...

parfait beau cafe doit passer

Note et avis

Very professional service and everything was OK
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04 avril 2026
10,0
Top-notch as always, a big thumbs up for the staff!
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03 avril 2026
10,0
A pleasant and lively short stay, enhanced by the junior golf tournament. A lovely, recently renovated hotel.
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30 mars 2026
8,0
Magnificent, everything is perfect
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28 mars 2026
10,0
A truly memorable experience at Abrazo! Six of us came for lunch on the terrace and everything was perfect. A huge thank you to the team who were incredibly friendly and understanding when I asked them for help organizing a little surprise for my friends. The setting is magnificent, the menu offers a wide selection of delicious dishes, and the service is both dynamic and highly professional. I highly recommend it!
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23 mars 2026
10,0
An extremely friendly and warm welcome at Abrazo restaurant, quick and efficient service, refined and beautifully presented dishes – a delightful experience.
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23 mars 2026
10,0
A wonderful experience, everything was great, I just wish I'd had a balcony in the room. The setting is superb, and the food is excellent too.
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21 mars 2026
10,0
A pleasant stay in a superb location; the hotel is very beautiful, elegant, and clean. Attentive staff. My only complaints: In the comfort room, the bathroom was cramped and impractical, making it difficult to store toiletries. The exterior is magnificent, but there were no sun loungers or places to relax. The breakfast buffet was good quality but offered limited choices.
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19 mars 2026
8,0
An iconic golfer's spot But not only that A top-notch chef Pure pleasure
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19 mars 2026
10,0
Superb decor, very pleasant atmosphere and magnificent view, very large terrace overlooking the lake and pine trees, good quality meal
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19 mars 2026
10,0

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30/03/2026: This lunchtime on January 16th, we returned to Les Pins, a restaurant we used to love, but which, before the change of ownership, had left us a little disappointed. We wish the new owners continued success and hope they continue to provide us with the same satisfaction we experienced at lunchtime today. The price of the set menu is attractive, and, increasingly rare these days, it includes both wine and coffee. The salt cod brandade was exquisite, generous, and well-seasoned. We saw dishes from the à la carte menu that will entice us to return for more delicious meals. The beautifully renovated dining room allows you to enjoy the somewhat loud music from the bands; we will return to try the terrace, confident of a good meal. We will also return to listen to Daniel and his talent if you manage to keep him as a regular! Best of luck and see you soon. At the end of March 2026, we returned to listen to Daniel, whose lively piano playing is a real bonus. Talented and approachable, he is a pleasure to listen to, and we will be back. The food and service were excellent. In a spirit of constructive dialogue, we pointed out to the owners that at a certain price and standard, it was necessary to offer cloth tablecloths and real napkins. For a comparable price point, La Trattoria in Biarritz and Atalaia in Irun demonstrate that kraft paper placemats and paper napkins are unacceptable. The overall renovations are of good quality, particularly the restrooms, which will be refreshingly cool in the summer! We wondered about the bull rib, which was probably delicious but deserved some explanation regarding its origin and its unrelated connection to the "t'emportas" served at the Bayonne bullring! The wine carafe service ends on Friday evenings! Beer and aperitifs remain at the same price, which I find rather disappointing! We will gladly follow the ongoing improvements that are taking shape and should be expanded.
22/03/2026: Still as good and very generous as ever. The servers are very welcoming and always smiling; it's definitely a place to remember.

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