Chilo sur Barcus

7,8

Basé sur 424 avis trouvés sur 3 webs


tendance

1
De 2
à Barcus
1
De 1
de cuisine Française à Barcus

Les clients commentent vos plats de...

foie beau parfait oeuf coeur

Note et avis

Excellent restaurant, modernized with top-notch cuisine. A very pleasant, intimate atmosphere. A wonderful time with the family!
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30 décembre 2025
10,0
High-quality cuisine, with harmonious blends of flavors and elegant presentation. In summer, the terrace is very pleasant with mountain views. One minor complaint: the service was a bit slow. Average bill: €60-70
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26 décembre 2025
8,0
Christmas meal, nice dishes but nothing more, considering the price; setting unchanged for years, uninteresting, but the view of the Pyrenean foothills is beautiful; cold welcome, deserves a little more friendliness.
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25 décembre 2025
8,0
Excellent restaurant and very comfortable hotel
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30 novembre 2025
10,0
I was a little disappointed not to have received an amuse-bouche, especially since we had ordered a bottle of wine for the aperitif. It was all the more disappointing given that preparing the starter takes some time. We waited patiently, watching the other tables enjoy their appetizers. A shame… The seasonings of the main courses were perfect, and the desserts were delicious.
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08 novembre 2025
10,0
We had a wonderful time at Maison Chilo celebrating a birthday. The friendly and professional service, beautiful tableware, and high-quality local products made for a consistently excellent meal from start to finish! The dishes were delicious with truly original touches. The wine list is superb, and we enjoyed two excellent bottles (one white and one red). Bravo! We will be back.
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02 novembre 2025
10,0
The food was excellent, and a special mention to the waitress!
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30 octobre 2025
10,0
I recommend this restaurant, delicious and welcoming!
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29 octobre 2025
10,0
Thanks to a wonderful gift, we were able to experience a wonderful gastronomic discovery: the "6-course Tasting Menu." All the dishes are delicious, blending flavors and dishes with a sophisticated and bold twist. A big congratulations to the chef and his entire friendly team; you are truly worth the detour. This restaurant will be one of our fondest gastronomic memories. We highly recommend it.
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18 octobre 2025
10,0

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