Service très sympathique. Bons produits. L'entrée que j'ai mangée (tataki de canard laqué était assez quelconque, le tartare de veau en palt principal était plus convaincant. En revanche, le caramel et granola sur nos îles flottantes étaient absents ou très peu visibles.
Impossible de mettre 3,5...je mets finalement 3 pour signaler le prix abusif des vins : 52 euros la bouteille, bien trop cher pour la qualité proposée.
AnneW92260
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07 juillet 2024
6,0
Very friendly service. Good products. The starter that I ate (peking duck tataki) was quite ordinary, the veal tartare as the main dish was more convincing. On the other hand, the caramel and granola on our floating islands were absent or very barely visible.
Impossible to put 3.5...I finally put 3 to point out the abusive price of the wines: 52 euros per bottle, far too expensive for the quality
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Anne Weber
.
07 juillet 2024
6,0
in a cozy, warm place with a decor of incredible refinement and charm, there is a brilliant team, with a fabulous welcome. The chef, a rare young woman, passionate and endowed with immense talent. the dish was exceptional, the best I have ever eaten and the dessert, an invitation to dream, to delight, to supreme pleasure.
This is a question of art.
Thank you for this trip.
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philippe dana
.
12 juin 2024
10,0
Chef table experience. Nice creative food in a surprisingly calm environment in a busy zone
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beatrice adelizzi
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09 juin 2024
10,0
One of the best finds in Paris. Cozy and delicious. This restaurant has it all. Good food and wine and amazing service. Will definitely be back again.
Silly_Saffa
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23 mai 2024
10,0
The dishes are tasty and original (special mention to the beef cheek/sardine pairing) and the floating island is to die for. Small terrace and natural wines....a great discovery.
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Ericka Nkpwele
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11 mai 2024
10,0
Original food offer and fantastic atmosphere. You get in good contact with both the waiters and the chefs. Better than the traditional street restaurants.
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Tarjei Sunde
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28 avril 2024
10,0
Diner at the Chefs table! What a great pleasure
Pls taste the Alba white wine from the Loire
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Pieter Völker
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17 avril 2024
10,0
Food takes a little bit of time to be ready, but it's worth how good it is.
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Lassaad ketata
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06 avril 2024
10,0
Great spot for dinner. Creative and inventive menu, interesting wine. They were very hospitable to my rapidly tiring kids as well
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Reese Dare
.
26 mars 2024
10,0