Chinaski sur Paris

Great spot for dinner. Creative and inventive menu, interesting wine. They were very hospitable to my rapidly tiring kids as well

A good restaurant, small in size with open kitchen and rather friendly service. The menu is short, the dishes are well prepared and good. Special mention for the teriyaki pork which is excellent. I am removing one star for the value for money which is not there in my opinion, particularly due to the size of the portions. The desserts aren't great either, it's a shame to end on a note that doesn't live up to the rest.

I always have a lot of fun coming to dinner at Chinaski! Fine, tasty, creative cuisine thanks to the talent of the young chef Mathilde and her sidekick Sophie. An excellent choice of natural wines offered by Arthur who will guide you to best accompany your menu. A must-try right now... the foie gras ravioli! 😋

Very cozy and small restaurant, extremely kind staff, special food, but very pricey!! Went there for dinner and all dishes were unique and unlike most I've seen before. You can see everything going on in the kitchen, which is interesting too, but it was kind of crammed. Vegetarian options unfortunately very limited, but delicious as well.

Small restaurant in size, big in quality and creativity and surprising in the concept of some places with kitchen staff. I'll let you discover but I really liked it because I traveled. If I had to talk about sides that were a little less good, it would be the price and the desserts, which are very careful, but lacking in pep. I go back as soon as the menu is changed to try their new creations.

Gorgeous made to order dishes. Simple menu. Pleasing to see female chefs and despite being busy having the time to converse. A little gem packed with flavours and unseen combo

Fabulous experience! The cuisine is generous, tasty and more than original. Very nice selection of natural wines. Add to that superb music supported by a good sound system, it's impossible to be bored. Thanks and see you soon !

Wonderful restaurant, the octopus was as good as I’ve ever had and it is fun to watch the chefs work. Will certainly be returning