Chocolat & Sjokolade sur Saint-Malo

20/07/2026: I had fond memories of this exceptional restaurant I discovered three years ago. The couple who run it (the lady at the reception, charming, delicate, and attentive, with an eye for detail to ensure everything is perfect; the gentleman in the kitchen, overseeing an absolutely divine menu) have embraced the restaurant business with the dedication of a religious convert, structured to satisfy every customer and leading a highly professional and friendly team. This level of quality is something we wish could be found everywhere. My seafood sauerkraut was a complete delight, deserving a 22/20, a superb glass of Reuilly, and to finish, a Breton far with a vanilla sabayon confirmed that this restaurant is a must. So much so that I've already booked again for four days from now! 👏🏼👏🏼👏🏼

15/07/2026: Perfectly prepared fish (perch) and seafood dishes. Delicious coffee ☕️