Christian Etienne sur Avignon

The Sevin has a very pleasant terrace, an impressive wine list, and we had some great dishes as part of the 50 euros lunch menu. Such as a pork with mushroom, well executed, and a kiwi dessert, light and original. However, we feel the service could be improved. The example that surprised us the most, happened when asking if the menu is OK considering my wife pregnancy. The answer was : « tell me what to do - dites moi ce que je dois faire ». We appreciate the openness to adjust as we wish, but were surprised as it was the first time we received such answer, especially from a Michelin listed restaurant. Usually, restaurants proactively propose to cook the meet/fish a bit more, and as we, customer, do not know the recipe details, they usually check if there’s anything involving eggs (cream, mayonnaise, sauces…) or non-pasteurized cheese in the ingredients. It’s is ok that they ask us what to do, but we were surprised that they do not seem to know. The only other restaurant where it happened to us was a pizzeria, where we had to explicitly ask if the burrata was pasteurized. Everywhere else, starred/ listed Michelin restaurants, or others, staff always known what to do. And often (~half the time) even proactively told us what to be careful about from the moment they give the menu, as we always indicate it in the reservation comments. So overall good food, view, nice sommelier, but our personal feeling is that the service could be improved.

4.5 really. Extremely good good - the cheese course is to die for. Great accommodations for a no-seafood person. Friendly service. So-so wine pairing - the oldest, fanciest wines were definitely not to our taste. Extremely relaxed service: our 5 course meal took 3.5 hours.

Absolutely flawless! The service was top-notch, matching the quality of the food. We'll be back very soon for the lobster menu. Highly recommended!

My partner and I chose the all-lobster menu, a real treat, with a perfect wine pairing—a true explosion of flavors. The service was impeccable. The atmosphere was a little cold, but we're certain we'll be back. Highly recommended!

A very pleasant New Year's Eve spent at the Sevin restaurant with my wife. A beautiful succession of dishes, all very good, beautifully presented, and delicious. The wine recommendations were perfectly suited and complemented the meal perfectly. A warm atmosphere and a truly wonderful experience. We will gladly return.

A beautiful place. A stunning setting. The cuisine is exquisite, a true delight. An extensive selection of Châteauneuf-du-Pape wines, as well as a wide variety of other grapes. A very friendly sommelier to advise you. My friend and I had a wonderful time. The only slight drawback was the impeccable but somewhat lacking service; there was a significant wait between courses.

An exceptional culinary experience in Avignon Our visit to Restaurant Sevin was outstanding in every respect. We were particularly impressed by the natural ease and professionalism with which our gluten intolerance was accommodated. The menu was completely and creatively adapted without us feeling like we were missing out on anything – quite the opposite: every course was meticulously planned, brilliantly flavorful, and perfectly balanced. The wine selection deserves special mention: superbly curated, with exciting discoveries and excellent recommendations that ideally complemented each course. The entire menu was exceptionally successful from beginning to end – harmonious, sophisticated, and of superb craftsmanship. The passion for the ingredients, the technique, and the hospitality is evident in every detail. A restaurant that not only delivers top-notch cuisine but also impresses with its attentiveness, flexibility, and genuine hospitality. Highly recommended.

No weaknesses to report. By this I mean that I have no complaints about the consistent quality of the food from starter to dessert, nor about the quality of the service.

A perfect meal from starter to dessert. The service is impeccable and the setting magnificent.