Christian Etienne sur Avignon

Summer tomato menu is a must try. Best view in town and best food (of course, it’s a bit pricy). If u are new to Avignon, make sure you try the Pape wines. It’s their local made.

A wonderful moment shared around the lobster menu. Juices, broths, sauces, and the lobster itself. Simply perfect.

Excellent from start to finish... it's perfection... Bravo and a huge thank you! It was a pleasure to experience your restaurant and its delicious flavors. Congratulations!

A huge thank you to the Chef and his entire team for this superb experience. We had the pleasure of hosting a dinner there as part of a wedding weekend, and everything was absolutely perfect from start to finish. The venue is magnificent, the cuisine delicious and refined, but what I particularly appreciated was the attention to detail and Chef Sevin's extremely professional yet personal approach. He immediately listened to my clients' needs and demonstrated great flexibility throughout the planning process. The clients had very high expectations, and everyone was delighted. This allowed us to begin the wedding weekend in the most wonderful way. It was a true pleasure working with them, and I wouldn't hesitate for a second to recommend this restaurant to future clients or to host other events there. Thank you again for your warm welcome, your kindness, and your professionalism.

Another fantastic experience. Try the deck menu or the other menus; they are all excellent. And opt for the wine pairing; the chef selects wines that perfectly complement the meals. If you wish, you can chat with him about wines—he's very knowledgeable. Every meal is an unforgettable experience; a visit to Sévin is a must. Thank you for several very pleasant and enjoyable stays! Until next time! Gerald

Absolutely perfect... a unique experience... efficient and discreet service... a chef who truly cares for his clients... Thank you for this moment

A truly outstanding meal served by the chef himself and his wife who created the dessert. We went on the recommendation of a friend who had been several years ago but noted the name had changed. Well it turns out that the previous chef retired and his sous chef of many years (Sevin himself!) took over and continued the tradition of excellence. My wife is learned French and the chef was happy to converse with her in French, explain words she didn’t know, and then explain things to me in English as well. I found the service to be outstanding, only matched by the food itself. Every dish was seasonal and prepared perfectly 🤌. The cheese trolly was one of my favorite things I’ve even seen or eaten. I cannot recommend this restaurant enough.

A wonderful experience with my sweetheart. We'll be back.

The food was excellent. BUT, we booked by phone, specifying that it was a gift (from our children). I asked if I should include the reference number on the booking confirmation, and was told no. On the day of our reservation, Mr. Sevin greeted us in a very unfriendly manner, telling us we could have mentioned it was a gift certificate… Very disappointed. Helpful

Thank you to the chef for this festive family evening!