Christian Etienne sur Avignon

The food was excellent. BUT, we booked by phone, specifying that it was a gift (from our children). I asked if I should include the reference number on the booking confirmation, and was told no. On the day of our reservation, Mr. Sevin greeted us in a very unfriendly manner, telling us we could have mentioned it was a gift certificate… Very disappointed. Helpful

Thank you to the chef for this festive family evening!

Excellent welcome, a menu that changes with the seasons, and a wide selection in the wine cellar. From appetizer to dessert, we thoroughly enjoyed ourselves; Guilhem offered excellent recommendations. We loved the fish from the coast and the lamb, as well as the desserts. The olive and lemon condiment that accompanies the cheeses pairs beautifully with the Loire Valley goat cheese. The setting is magnificent, and the food and service more than deserve a Michelin star. Thank you for your warm welcome and excellent cuisine.

The Sevin has a very pleasant terrace, an impressive wine list, and we had some great dishes as part of the 50 euros lunch menu. Such as a pork with mushroom, well executed, and a kiwi dessert, light and original. However, we feel the service could be improved. The example that surprised us the most, happened when asking if the menu is OK considering my wife pregnancy. The answer was : « tell me what to do - dites moi ce que je dois faire ». We appreciate the openness to adjust as we wish, but were surprised as it was the first time we received such answer, especially from a Michelin listed restaurant. Usually, restaurants proactively propose to cook the meet/fish a bit more, and as we, customer, do not know the recipe details, they usually check if there’s anything involving eggs (cream, mayonnaise, sauces…) or non-pasteurized cheese in the ingredients. It’s is ok that they ask us what to do, but we were surprised that they do not seem to know. The only other restaurant where it happened to us was a pizzeria, where we had to explicitly ask if the burrata was pasteurized. Everywhere else, starred/ listed Michelin restaurants, or others, staff always known what to do. And often (~half the time) even proactively told us what to be careful about from the moment they give the menu, as we always indicate it in the reservation comments. So overall good food, view, nice sommelier, but our personal feeling is that the service could be improved.

A beautiful and delicious meal with very attentive service! I highly recommend! I enjoyed the Seafare lobster plat and the oyster entre and they were outstanding!

4.5 really. Extremely good good - the cheese course is to die for. Great accommodations for a no-seafood person. Friendly service. So-so wine pairing - the oldest, fanciest wines were definitely not to our taste. Extremely relaxed service: our 5 course meal took 3.5 hours.

Absolutely flawless! The service was top-notch, matching the quality of the food. We'll be back very soon for the lobster menu. Highly recommended!

My partner and I chose the all-lobster menu, a real treat, with a perfect wine pairing—a true explosion of flavors. The service was impeccable. The atmosphere was a little cold, but we're certain we'll be back. Highly recommended!

A very pleasant New Year's Eve spent at the Sevin restaurant with my wife. A beautiful succession of dishes, all very good, beautifully presented, and delicious. The wine recommendations were perfectly suited and complemented the meal perfectly. A warm atmosphere and a truly wonderful experience. We will gladly return.

A beautiful place. A stunning setting. The cuisine is exquisite, a true delight. An extensive selection of Châteauneuf-du-Pape wines, as well as a wide variety of other grapes. A very friendly sommelier to advise you. My friend and I had a wonderful time. The only slight drawback was the impeccable but somewhat lacking service; there was a significant wait between courses.