Ch'ti Quin Quend sur Quend

A good table with a surprise in addition to the ch'ti specialties the chef serves plates of Corsican charcuterie. in summer the terrace is nice

Establishment based on bistro de Pays. We expect to eat Picardy or even northern PDC dishes. Corsican cuisine is good but for example the andouillette casserole is in reality a potato casserole with little andouillette. On reflection very expensive for this dish. In some brasseries, for a lower price, a whole andouillette is served with its accompaniment. Certainly at the end we are no longer hungry because it is plentiful but not original in the end. This day no atmosphere only 3 Pax and even with the attention of the boss the heat remains low. A posteriori and judging only the required criteria we must not cast opprobrium. Everyone must form their own opinion. A Quality Specialist: “es catering”

Great discovery of local products.

The food is excellent but the decor needs to be reviewed, but keep your wallet in mind as it is a bit expensive all the same.

Worthwhile Corsican restaurant near Quend. The boss in the kitchen wasn't completely clean when we visited... dirty apron, pants, hands. But if you don't mind, you'll get a great meal at an acceptable price.

Very warm welcome, choice and quality. Go there, you won't be disappointed.

Très bon moment passé Cuisine maison avec des produits de la région, avec un serveur très sympathique La coupe de fraise est une tuerie 😊

Agréable expérience culinaire. Charcuterie fondante en bouche Et sauté de veau exquis.

Bistrot de pays trouvé sur les réseaux sociaux. Très belle surprise, un bel accueil, des très bons produits dans une ambiance simple et chaleureuse. C'est certain, nous reviendrons.

Bon accueil, la mixité gastronomique entre Corse et Hauts de France est un vrai bonheur. Plats excellents, portions généreuses. Ambiance comme à la maison, on s'y sent bien dans ce "Bistrot de Pays"