I went there once and haven't had time since. Everything is homemade, and we had a fantastic lunch: foie gras as a starter, sweetbreads and kidneys as a main course, and I can't remember the dessert, but everything was delicious. Admittedly, from the outside, the snack bar doesn't look like much, but the food was real and flavorful. The menu changes and isn't always accurate simply because they cook with ingredients bought that very day at the market. And the price is extremely reasonable for what we ate. Honestly, if they had added €30 to the bill, I wouldn't have been any more surprised.
Google
TripAdvisor
