Cinquième Empire sur Paris

24/03/2026: The menu wasn't misleading; when it came to homemade, it was truly homemade. However, the duck confit with gratin dauphinois, or other traditional French dishes, were tasteless, dry, and clearly mass-produced reheated fare. It's a shame because the location is nice and the service is quite efficient.

01/11/2025: The welcome at this restaurant is warm and friendly. My starter, a stracciatella with roasted tomato cream, olive oil, and basil, was delicious, fresh, and generous. I loved it! I highly recommend it. A little tip for those who like spicy food: add several drops of Tabasco sauce. It's a perfect match! Their country bread is fresh and crusty, which greatly enhances the experience. Well done to the whole team! Keep up the good work!