We enjoyed their salads, “daube de sanglier” (wild boar stew), “chèvre frais au miel” (fresh goat cheese with honey) and “cafe gourmand” (coffee with dessert of the day). Their pizzas looked very delicious too, but we did not try them.
Having visited France for the past 30 years, this place is exactly what you want - a gem: a simple place with reasonable prices, excellent food and kind service. Where the locals go. I would revisit. Happiness and simplicity.
You can pay 2 or 3 times the price elsewhere and not get better food. Enjoy the calming atmosphere and relax, it’s much more than a pizzeria.
There were five of us who went out for a simple sandwich and stumbled upon this excellent restaurant. The welcome, the dishes, the pizzas, everything was excellent and homemade. We will be back!
A charming country restaurant with a very friendly chef. The menu is quite extensive, and the food is excellent. I highly recommend it; the quality-price ratio is unbeatable. Eric, the chef, has it all figured out. It's well worth the detour. Michel Carletto
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