CITRUS sur Nice

7,6

Basé sur 1 324 avis trouvés sur 2 webs


tendance

325
De 1 431
à Nice
15
De 71
de cuisine Méditerranéenne à Nice

Note et avis

We were a party of five for New Year’s Eve dinner and had a wonderful time. Lovely, attentive service, a relaxed atmosphere, and amazing food. We never felt rushed, which made the evening even more enjoyable. A perfect spot in the Old Town. Thank you!
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10 janvier 2026
10,0
We had cod and pork tenderloin with pistachio croquettes. Both were excellent! The cod was succulent, and the sauce was very flavorful without overpowering the fish. The pork tenderloin was beautifully grilled and glazed. The fish was served with a wonderfully lemony polenta. Everything was very well prepared. The service was attentive and courteous. A truly delightful experience! The quoted price includes a bottle of excellent wine and a glass of very good Calvados.
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29 décembre 2025
10,0
Great restaurant. Food is outstanding and service is very nice. I have been twice and I will definitely go again
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28 décembre 2025
10,0
The chef is exceptional; this restaurant should be more expensive.
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20 décembre 2025
10,0
A superb experience at Citrus, in the heart of Old Nice, but far from being a tourist trap. The welcome is warm, the dishes are excellent, and the value for money is outstanding. The duck breast was remarkable, and the tiramisu… a true spectacle, absolutely delicious! A genuine, gourmet restaurant that deserves to be discovered. We will gladly return!
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12 décembre 2025
10,0
Excellent restaurant! The chef delighted us with his dishes, especially his superb low-temperature cooking; everything was perfect. The presentation of the starter, main course, and dessert was superb and well worth the trip. The service was very pleasant. We highly recommend it.
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08 décembre 2025
10,0
Pork chop is super delicious. The way to cook makes the texture tender dan juicy. I also love the escargot that has very good and balance taste. My family likes the Rumsteak and Cod Loin too. Chef Phillippe's delirium with the flaming creme brulee and the whisky made the dessert perfect.
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14 novembre 2025
10,0
Always a pleasure to return. Whether it's the service, the atmosphere, or the food, everything is excellent; it's a sure bet. A real gem in Nice!
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06 novembre 2025
10,0
A beautiful dining experience in the heart of Old Town Nice. The atmosphere was perfect with Bossa Nova music dim lighting and Decor to go with it. The service was smooth fast and welcoming. The location can't be beat. The mix of authentic and modern flavors was really a treat. This is a place if I was visiting Nice with family and friends I would not want to miss.
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30 octobre 2025
10,0
The food was of decent quality, but given the reviews, I expected better (cooking, seasoning, choice of dishes). The presentation of the plates also seemed rather basic. For the price, we were disappointed, especially since the service was minimal, with no presentation of the menu or advice offered. The wine, however, was reasonably priced. The decor is pleasant.
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30 octobre 2025
6,0

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26/09/2026: Tradicional 🦪No.2 The food here was truly exceptional—the seafood was remarkably fresh, sweet, and perfectly cooked. However, our experience with the shift supervisor on duty was extremely disappointing. After we finished our meal and our plates were cleared, we noticed that other tables were being served complimentary bread, which we had never received. When we politely brought this to the supervisor’s attention, she was completely dismissive, addressed us only in French without making any effort to communicate, and showed a clear lack of basic respect. It felt as though she was using the language barrier as an excuse to avoid providing proper hospitality to non-local guests. Since the supervisor was completely unhelpful, we waited for our original waitress to return—both because the omission started with her, and because we hoped she might realize the oversight and actually communicate with us. When she returned, she handled the situation thoughtfully and immediately offered a practical solution, asking if we would still like the bread and kindly packaging it for us to take home. (Though it was quite awkward to witness the supervisor questioning her about us afterwards.) Overall, the seafood is well worth a visit, and the primary waitstaff is attentive and helpful. It is just a shame that the supervisor's unprofessional and unwelcoming attitude took away from what should have been a seamless dining experience.

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