Pera sur Nice

7,6

Basé sur 1 103 avis trouvés sur 2 webs


tendance

331
De 1 431
à Nice

Les clients commentent vos plats de...

viande sandwich vieux salade pizza payer cafe

Note et avis

Excellent place, I recommend it.
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15 septembre 2026
8,0
We always order from here when we're craving a kebab! Thank you so much!
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15 septembre 2026
10,0
Best kebab in Nice, without a doubt!! Cleanliness and service!!
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12 septembre 2026
10,0
Three good plates dedicated to Aziz
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11 septembre 2026
10,0
Great welcome, simple but friendly, Islam gave us a super warm welcome!
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11 septembre 2026
10,0
Amazing food at very affordable prices. We had a lovely time and they catered for us as vegetarians
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05 septembre 2026
10,0
Incredible! I highly recommend it! The welcome was so pleasant.
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03 septembre 2026
10,0
Absolutely delicious! I highly recommend it. Friendly staff.
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03 septembre 2026
10,0
Excellent! The best kebab in Nice
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03 septembre 2026
10,0
A very good experience at this Lebanese restaurant, very affordable prices. Lovely staff and excellent food, thank you Sarah for your kindness!
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03 septembre 2026
10,0

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Snug & Cellar Bar

23/09/2026: Good looks, good price, friendliness and good vibes
14/09/2026: A pub that truly feels "local." My first time at Snug & Cellar, and so far I've only seen the terrace… but it's already enough to give you a good idea of ​​the place! We settle down at a table, amidst the hustle and bustle of Rue Droite, one of the liveliest little streets in Old Nice. Next to me, a regular of a certain age calmly sips his glass of wine, then leaves. For a good ten minutes, no one seems particularly bothered by my presence. 😄 Then a blonde woman comes out, sees me, calmly continues clearing tables and attending to the others… and finally comes over to ask me what I'd like. In English, of course! Not exactly the kind of place where they pounce on you as soon as you sit down: here, they take their time and let you live your life. It's a bit rough around the edges, a bit casual, but ultimately quite charming and, above all, much more authentic than some of the very "touristy" establishments in Old Nice. And then there's the setting: Rue Droite, the constant flow of people, the old buildings, the terraces, and that very particular atmosphere of Old Nice. Even without having explored the interior yet, Snug & Cellar already has a real personality. I'll be back to see if the interior confirms this first impression. 😉 What also struck me was the contrast with some other pubs in Old Nice, like Ma Nolan's or Akathor. There, the service is very organized and professional, with young waitresses and waiters from Northern Europe, tablets in hand, orders taken immediately, etc. Here, it's the complete opposite: the service seems much more relaxed, almost artisanal. You wait, you observe, you're left undisturbed at your table… and someone eventually comes over. 😄 And, oddly enough, this gives Snug & Cellar a much more authentic and less formulaic feel.
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Cafe de Turin

27/09/2026: ⭐⭐⭐⭐⭐ A truly wonderful place! Café de Turin is a magnificent establishment, completely and tastefully renovated by the Hocotel Group and Mr. Bartoli. The setting is elegant, refined, and truly stunning. The food is also a wonderful experience: excellent seafood, high-quality fish, and freshness and expertise are evident throughout. A place where the ambiance matches the quality of the cuisine, and where you'll genuinely enjoy returning. Congratulations to the entire team for this magnificent achievement. I highly recommend it! ⭐⭐⭐⭐⭐
26/09/2026: Tradicional 🦪No.2 The food here was truly exceptional—the seafood was remarkably fresh, sweet, and perfectly cooked. However, our experience with the shift supervisor on duty was extremely disappointing. After we finished our meal and our plates were cleared, we noticed that other tables were being served complimentary bread, which we had never received. When we politely brought this to the supervisor’s attention, she was completely dismissive, addressed us only in French without making any effort to communicate, and showed a clear lack of basic respect. It felt as though she was using the language barrier as an excuse to avoid providing proper hospitality to non-local guests. Since the supervisor was completely unhelpful, we waited for our original waitress to return—both because the omission started with her, and because we hoped she might realize the oversight and actually communicate with us. When she returned, she handled the situation thoughtfully and immediately offered a practical solution, asking if we would still like the bread and kindly packaging it for us to take home. (Though it was quite awkward to witness the supervisor questioning her about us afterwards.) Overall, the seafood is well worth a visit, and the primary waitstaff is attentive and helpful. It is just a shame that the supervisor's unprofessional and unwelcoming attitude took away from what should have been a seamless dining experience.

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