I think the quality has dropped. In the morning between 7 a.m. and 8:30 a.m., the banks are empty, no choice but for breakfast. This doesn't make you want to buy when in most bakeries it's full. Several times I have bought choux pastry and the dough does not seem to be fresh. I mostly come by in the morning and not enough staff to serve. And otherwise original but very expensive products. While the quality has declined. Pay attention to the cleanliness of the premises. Sorry for these comments but it is to improve.
Loyal customer for many years. A bakery where the bread is good, is neither hard nor soft the next day and which is a real baker's bread with an airy crumb, a crispy crust and a bready taste. Which the competition doesn't always have.
Gourmet and appetizing pastries and pastries, varied and original.
Filled foccacias, snacks that tempt you.
In short, quality, choice and originality.
And finally, a smiling and pleasant reception staff who knows how to maintain patience with customers who are not always very friendly.
Special mention to Elvisa, Fréa, Noah, Mia, in short to the whole team.
And all this in a nice setting!
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