The baguette is still as good as ever.
I hadn't had cream puffs in a very long time and I was very disappointed. There are fewer flavor options, but that's okay. The quality has become very disappointing: the puff is soft and tasteless, the filling is bland, and the topping is soggy.
A quiet and pleasant spot for lunch.
Thank you to Marjorie for her kindness and excellent service 🙏. Welcoming and radiant, her smile makes all the difference. Looking forward to returning.
Thank you to Ange and Sena for the warm welcome and service.
It's a real shame they stopped making cream puffs in different flavors, so I don't think I'll be returning to this bakery.
I came yesterday, Monday, August 31st, after a small problem with a sandwich. I was very well received by the manager and staff, and everything was resolved. Thank you for the complimentary pastries.
Since the change of ownership, which happened quietly, the cream puffs that made the bakery famous are no longer available. Several other personal favorites, including the cinnamon roll, have also disappeared. I'm disappointed with the new flans, which have a floury texture, and the whole thing seems mass-produced.
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