A very good little restaurant, a bit noisy but the food is good.
The owner is friendly and the waitress is smiling and efficient.
You need to book in advance as seating is limited.
This place is a true culinary paradise.
I especially want to thank the chef, who is incredibly attentive and always checks on his customers to make sure everything is alright.
I highly recommend it.
A wonderful discovery at Les Petites Auges! The cuisine is generous and the cooking is masterfully executed. I thoroughly enjoyed the perfectly cooked egg as a starter (the combination of bacon and croutons is a timeless classic, perfectly executed). For the main course, the flank steak was superb: piping hot and cooked to a perfect rare. The homemade gratin dauphinois is divine. A must-visit if you're in the area!
Excellent place, from the food to the service, everything is perfect; lunch there is always a very pleasant experience, the chef's cuisine varies daily.
A very good, unpretentious restaurant. On Saturday at lunchtime, they had calf's head with gribiche sauce. It has the wonderful aroma of traditional cooking.
Thank you, keep up the good work.
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