Comptoir St-Sebastien sur Nevers

6,5

Basé sur 1 132 avis trouvés sur 3 webs


tendance

26
De 88
à Nevers
13
De 32
de cuisine Française à Nevers

Note et avis

A very good counter. The atmosphere is very warm and the staff are very helpful. The prices are absolutely correct. I recommend without hesitation!
Plus de commentaires
dans Google
.
14 décembre 2024
10,0
Good welcome. A slightly faster service would be appreciated. Delicious dishes, Andouillette and especially the German Beef which I recommend. Small downside for the desserts (crêpe and millefeuille) for me, with a lack of balance between the flavors and the proportions of the ingredients.
Plus de commentaires
dans Google
.
10 décembre 2024
8,0
The cook must have been sick yesterday. The cod fillet was served fanasically in a whitish sauce that tasted of nothing and white rice with some wilted zucchini. It didn't look right. No taste, no smell, no color, worthless!!!
Plus de commentaires
dans Google
.
30 novembre 2024
6,0
Not bad but not crazy, something is missing to make it really good. Could this be due to the quality of the products? For example, gourmet coffee with pineapple in syrup (canned?), red fruits (frozen?). Too bad for master restorers. Plus we were all cold in the room.
Plus de commentaires
dans Google
.
22 novembre 2024
6,0
Pleasant surprise when entering this restaurant. The staff is very attentive and the food delicious. I highly recommend.
Plus de commentaires
dans Google
.
08 novembre 2024
8,0
Expired soda… whipped crepe asks for no sauce and arrives with a sauce… rather rough service. The oysters and the dish were good even if it was bathed in sauce
Plus de commentaires
dans Google
.
01 novembre 2024
6,0
Very good restaurant Small note, modify the foie gras menu with onion confit, and not cranberries
Plus de commentaires
dans Google
.
15 octobre 2024
8,0
Very good restaurant. Refined cuisine. Pleasant staff. I highly recommend.
Plus de commentaires
dans Google
.
14 octobre 2024
10,0
The atmosphere is pleasant and the service very fast. The salmon and cheese cannelloni were original, the entrecôte cooked as I requested was tasty and the blue cheese sauce went perfectly with the meat and vegetables. I recommend.
Plus de commentaires
dans Google
.
03 octobre 2024
10,0
Wir waren zu zweit zum Abendessen da, hatten nicht vorreserviert, bekamen aber sofort einen Platz. Wir haben uns für ein Dreigangmenü entschieden. Die Foie de Canard mi-cuit war gut, das Fricassée d’escargots mittelmäßig, bei beiden Hauptgängen Entrecôte de Boeuf und Magret de Canard war das Fleisch extrem zäh. Als Dessert hatten wir Moelleux au chocolat et sorbet fraise, was sofort kam, lauwarm und auch nur mittelmäßig war. Insgesamt war das Essen keine wirkliche Empfehlung und wir hatten das Gefühl nicht frisch gemacht, sondern schon länger in der Warmhaltezone. Angesichts des Preises von 38,- Euro kann man wahrscheinlich auch nicht mehr erwarten. Der Service allerdings war sehr freundlich.
Plus de commentaires
dans TripAdvisor
.
26 juin 2024
6,0

Restaurants similaires à Nevers

6,7
168
Avis

Le Fournil St Arigle Boulangerie

17/09/2024: We visited here and bought some fresh bread which was delicious and also bought some fresh biscuits. I would definitely visit this place again. The lady in the store was also very friendly and helpful.
25/08/2024: The traditional baguette is good.
6,7
310
Avis

Le Carnot

11/09/2024: Accueil sympathique et professionnel par un serveur très organisé (Nicolas) Service rapide, carte variée et suffisante. C'est une brasserie, pas un restaurant gastronomique, on y mange bien (qualité, quantité) et on sait y sourire
29/08/2024: While traveling this week in Nevers, I ate on Monday in this restaurant, the server Super friendly, smile and good humor, the meal a loaded salad, well-stocked charcuterie board, a white Pouilly sur Loire which was really good (unlike at another restaurant I visited this week) and the mi-cooked chocolate recommended by the waiter my Scotcher. And this evening I went back because I wanted a sure bet before leaving, charcuterie board with a very good Pouilly, the waitress (who must be the boss there) very smiling, friendly and very accommodating despite all the reservations she had. Salmon tartare and fried salad with blue cheese sauce is to die for. Thank you for your smiling and warm welcome and thank you to the chef for this good cuisine. Next trip I will only eat at this place

Comment arriver au restaurant

Su navegador no esta funcionalidad