Comptoir Tempero sur Paris

Canteen/Grocery store with well-prepared dishes. Easy-drinking Haut-Côte de Beaune wine. Attentive and friendly service. Minimalist and welcoming interior design.

The best food and experience you can have..

We discovered this restaurant thanks to Télérama. And we weren't disappointed. Friendly service, outstanding dishes, well-chosen music. In short, it deserves to be more popular; we recommend it if you want to have a great evening!

Regular lunch at Tempero. A warm welcome, friendly service, excellent food, and a pleasant atmosphere.

Very nice, the non-alcoholic drinks like ginger ale are excellent. What do you make with the syrup?

Impeccable service despite the crowds; the staff remained smiling and attentive. The setting is magnificent, very bright, and truly pleasant for lunch. The food was exquisite; a truly wonderful place. We stopped by for lunch quite by chance, and I will definitely be back!

It's very good, especially the chicken casserole (they were out of smoked bacon), less so the onion soup starter. The welcome is pleasant and the atmosphere is comfortable.

I'd been to the original Tempero several times and it was a great pleasure to return to this restaurant. I went with two friends on a Friday evening without a reservation, and we had no trouble getting a table. I ordered the vegetarian dishes, which were delicious, along with a very good Breton shortbread. My friends had the feijoada and the grilled chicken and loved them too. Thank you again for your hospitality! 😊

Delicious feijoada, which warms the hearts of Brazilians who are here and delights the French. And very well served! Wonderful service - special thanks to Flávio for always being kind, helpful and serving us so well!

A truly wonderful experience! There were three of us; two ordered the confit pork belly and one had the feijoada. Everything was perfect: the cooking, the seasonings, the side dishes. Even the wine, a very reasonably priced Languedoc, was excellent. Add to that a warm and welcoming team in a setting of wood paneling and soft lighting. A lovely and enjoyable evening. Thank you to the chef and her team; good restaurants like this are rare in Paris. One small drawback: making a reservation is a long and laborious process.