Cot' et Boeuf sur Cesson-Sevigne

Very good restaurant, we were served quickly, the owner and the waiters and cooks are very friendly. Can't wait to come back for dinner 🥘

Un filet de poulet vraiment trop sec et qui mériterait une belle marinade !! Rapport qualité prix moyen mais bon emplacement

Very good and generous service nothing to complain about and impeccable welcome the children's menu was excellent also the children are delighted and thank you for the little attention for my birthday keep it up we will come back with pleasure

Superb restaurant sorry restaurant, welcome, perfect service nothing but the tiramisu of pleasure

The place is very pleasant, black and purple. Cozy atmosphere with a view of the cooking point. The impeccable service even if at 7:30 p.m. there was no more rib of beef, it's a shame especially when your name is Cot& Bœuf. I opted for the duck breast. The cooking was pink as I requested. One negative point: the meat was too marked and gave a burnt taste. Impeccable homemade fries 👍🏼. I'm going to try this establishment again to finally taste the prime rib 😏. Now let's move on to the restaurant's ice cream dessert. It is impressive given its size. But it still costs 9 euros for a machine whipped cream, too bad at this price we could have had a real homemade whipped cream. Overall I had a good time and the servers were friendly and attentive. Be careful when marking meats, not everyone likes the pungent taste of burnt meat.

Very friendly staff, ideal waiting time, good service, good meal (home fries).

I give this place three stars, because there are points on which you need to be more attentive. Food quality: No complaints. The mix of wood-fired grills and pizza is a good concept, offering simple but tasty food. Hospitality experience: We arrived at 7:00 p.m. without a reservation. We were told that there was no place on the terrace without reservation, although it was half empty. We were directed to the veranda, which was very hot in the summer, a real oven. Service : Several times during the meal, I had to go to the bar or remind the servers because we were often forgotten. When we left, the terrace was still not full. This shows that the reception experience was not up to par. It wouldn't have taken much for us to give it four stars.

Unfortunately, the kitchen does not meet the requirements met. Very good salad dressing. Steak, taste very good, ordered medium, but so raw on the bone (cote du boef) that the pieces were barely chewable - although that would have been bearable if the "steak knife" had been sharp enough to cut off appropriately priced bites . Chicken breast almost burnt and "crispy" on the outside (no skin, meaning you could barely pierce the fork) and extremely hard and dry on the inside - what experts call "cooked to death". In addition, there is still no grill aroma whatsoever.

Good value for money lunch menu. Good food. Good welcome. top

We went to this restaurant today! Well received, the plates are very consistent, a treat, very reasonable price! I recommend ! Thank you and see you soon!