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Saint-Etienne
Côté Parc

Côté Parc sur Saint-Etienne

7 place Villeboeuf Saint-Etienne
+33 4 77 33 66 96
7,9

Basé sur 474 avis trouvés sur 2 webs

tendance

26
De 252
à Saint-Etienne
15
De 89
de cuisine Française à Saint-Etienne

Les clients commentent vos plats de...

simple parfait boeuf viande
Française
Saint-Etienne

Note et avis

Avis Note
Google 298 4.6
Avis Note
TripAdvisor 152 9
A set menu for €21 (starter, main course, dessert) is available Thursday and Friday evenings, which is rare in Saint-Étienne and worth noting. The dishes are well-prepared and tasty, the chef is friendly, highly recommended.
Plus de commentaires
dans Google
.
13 décembre 2025
10,0
This restaurant is absolutely enormous. First of all, the decor and overall ambiance of the establishment are warm and welcoming. The staff, especially the waitresses, contributed to perfect service. As for the food, we couldn't have asked for more; the cuisine was excellent. Honorable mention to the owner whose generosity and love for cooking made this meal more than enjoyable. Go OL!
Plus de commentaires
dans Google
.
07 décembre 2025
10,0
The daily menu was excellent. Everything was beautifully cooked and presented. We had a wonderful time. We even got to chat with the very friendly chef. I highly recommend it if you want to eat well and have a great time.
Plus de commentaires
dans Google
.
26 septembre 2025
10,0
Very good time in this restaurant, very pleasant on all levels
Plus de commentaires
dans Google
.
17 septembre 2025
10,0

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13/12/2025: We went for lunch with friends during the week at this restaurant overlooking a beautiful valley. The meal cost €18 and included a starter, main course, cheese, and dessert, plus an amuse-bouche. Everything was delicious and original. All the dishes we ate were new to us, very well prepared, and had a perfect balance of flavors. In short, a highly recommended restaurant, located in a place where you can enjoy lovely walks afterward.
14/11/2025: A very pleasant discovery, with the €31 set menu. The dishes were generous, beautifully presented, and delicious. The pleasure was twofold: enjoying a wonderful culinary experience and rewarding the hard work of deserving professionals.

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