From the reservation process, including the choice of dishes and wines, to the excellent advice and impeccable service, I highly recommend this place. It's difficult to find such a high-quality combination of ambiance, expert advice, price, food, and service.
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Alain GANDRILLE
.
15 septembre 2026
10,0
Everything was perfect: the place, the servers, and the food.
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Nicolas bob
.
03 septembre 2026
10,0
I would definitely go back to this restaurant.
The welcome and service were excellent.
The food was divine.
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Elisabeth Leon
.
29 août 2026
10,0
Excellent restaurant, beautiful outdoor setting, and very good service. A nice bonus is that the restaurant offers gluten-free options, which is a big plus for ensuring everyone's comfort.
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Julien Rousseau (fandreams)
.
26 août 2026
10,0
A wonderful discovery this lunchtime.
Everything was perfect in a very, very pleasant setting!
I loved the appetizers served with the delicious cocktail, as well as the amuse-bouche.
Subtle sweet notes to complement the sunshine!
What more could you ask for? I will return with great pleasure and will certainly share my satisfaction with everyone I know.
Well done to the whole team!
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Superb restaurant. Top-notch service, the food was divine. We had a wonderful time together. We can't wait to come back!
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Amelie lyly
.
19 août 2026
10,0
Another delightful evening!
The cuisine was refined and delicious. We really enjoyed the new menu!
A huge thank you to Nicolas and his entire team for their warm welcome, kindness, and smiles 😃
It's always a pleasure to visit you.
So don't just pass by and stop by without hesitation; it's a magical interlude you won't regret.
Have a wonderful holiday and see you on August 29th 😉
The dynamic duo 😅
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Emma Emma
.
02 août 2026
10,0
Refined cuisine, truly attentive staff, a very pleasant setting (especially the outdoor terrace at the back of the restaurant). Good value for money.
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Frederic Diruit
.
31 juillet 2026
10,0
A very pleasant restaurant with attentive staff.
However, while the food was good, all four of us agreed that the portions were too small, even though we're not particularly big eaters. The meat on the rabbit saddle, for example, was the equivalent of four walnuts per plate.
The apricot-based dessert was nothing special: a single roasted apricot on a compote with half a spoonful of ice cream.
I think the chef can do better without much effort. Diners should leave feeling unsatisfied after a €39.90 menu!
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Amélie Detais
.
30 juillet 2026
8,0
We are always very satisfied with our experience at this restaurant.
Thank you to the whole team!
Jean-Yves and Ingrid
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Ingrid Lecoutre
.
29 juillet 2026
10,0
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