Côté Sud sur Le Touquet-Paris-Plage

A must-visit for Le Touquet's culinary scene. A delightful experience with a chef who greets his guests after the meal. We also enjoyed chatting about our dogs 😉. We'll definitely be back!!! Anne and David

An excellent restaurant with an original and well-crafted menu, offering very good value for money. For me, one of the best places to eat in Le Touquet.

A really good restaurant... Go there without hesitation.

Looking for the star for Epiphany? Don't hesitate! In Le Touquet, it's one of my top 5!

We had lunch at Restaurant Côté Sud in Le Touquet with a reservation made the day before. The restaurant is cozy and inviting, with a beautiful view of the waves, which immediately set the tone for a lovely meal. The amuse-bouche—monkfish with dried beef and roe—was absolutely delicious. I began with the homemade foie gras served with chocolate and berry toast, which was outstanding and beautifully balanced. My next course was six chilled No. 3 oysters, fresh and very tasty. My husband ordered the shrimp in Thai sauce and loved it. For his main course, he chose the monkfish with shellfish in a vegetable and yellow butter sauce, which was rich, flavorful, and expertly prepared. We finished by sharing the cheese plate, which we both thoroughly enjoyed. A truly great dining experience in Le Touquet, France—we would happily return and highly recommend it.

Dinner for two at this restaurant near the beach. Delicious dishes and dessert with beautiful presentation. Very friendly service.

Simply excellent!! The cuisine is sophisticated and delicious! The welcome is warm and the owner takes the time to share historical points about the photos that decorate the restaurant! There were nine of us, and we were all very satisfied!!

Without a doubt, the best value for money in Le Touquet!

Exquisite cuisine, bursting with flavor. Impeccable service with excellent recommendations. I highly recommend it.

I've been coming to Côté Sud for several years now, and it's always a real pleasure to return. The quality of the dishes has remained impeccable over the years: the produce is fresh and seasonal, the cooking is always perfectly mastered, and the presentation is worthy of a very fine gourmet restaurant. The only point of attention so far has been the interior design, which has changed little over the years. But with the renovations planned for the end of the year, I'm sure the setting will soon live up to the plate. I can't wait to discover the new decor and the winter menu—a must-see in Le Touquet, which I recommend without hesitation.