This place we stumbled upon. The food is master chef quality. Sebastian the chef is a master at his craft. We had the €50 menu and it was best value for money
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Robinson Charles Agbor OBUKOFE
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03 septembre 2026
10,0
Filet de boeuf, pave de thon, both excellent. Restaurant fully booked with only two waitresses but fast and friendly Service
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Gilbert Lenssen
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02 septembre 2026
10,0
We had a wonderful meal there, in a calm and pleasant atmosphere right on the seafront. The restaurant welcomed us without a reservation, accepted our puppy, and displayed a level of friendliness and professionalism that is rare in the restaurant industry these days.
In short, the quality of the food, the cuisine, and the service will definitely bring us back. They are perfectly worthy of their "Maître Restaurateur" title. Don't hesitate!
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Robin BODENGHIEN
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21 août 2026
10,0
Wonderful place, very quiet, and the taste...the cooking of the dishes...a real treat! Congratulations to the chef of this restaurant. 👏👏
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Marjery Cornaille
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20 août 2026
10,0
Excellent restaurant! The atmosphere is very calm, the servers aren't rushed because there are only a few tables to serve: this encourages a slow savoring of the delicious dishes. At the beginning and end of our meal, we were served small savory and then sweet extras. Not to be missed!!
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Émilie G.
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20 août 2026
10,0
The service was perfect, and the food was simply excellent, worthy of a Michelin star; even the presentation was magnificent. As beautiful as it was delicious.
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Valeryn Cornaille
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20 août 2026
10,0
A calm and pleasant restaurant, perfect service and the food is simply excellent. I recommend it to anyone passing through Le Touquet.
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ketelyne Berthe
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20 août 2026
10,0
Superb, refined cuisine and excellent service.
A very pleasant evening.
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Josiane Giroux
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17 août 2026
10,0
An unforgettable experience! Step inside this restaurant and discover a smiling, highly professional, attentive, discreet, and efficient team. From the amuse-bouche to the petit fours, it's a true delight. Congratulations to the chef for this cuisine with its subtle intensities and perfectly blended flavors. Worthy of a Michelin-starred restaurant! We will return with great pleasure! Thank you to the entire team!
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Nathalie LEROY
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16 août 2026
10,0
Far from the hustle and bustle of the city center, you can savor subtly flavored dishes with elegant and refined presentation in this calm and serene restaurant. For those with a sweet tooth, don't hesitate to finish with a sweet treat by trying their unmissable "grand dessert platter." A big thank you to the Chef for his work!
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Anabelle Pertin
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08 août 2026
10,0
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