Coupe de Coeur du Sardaigne sur Epernay

We were a group of 11. We came one day after our reservation (mistake from my side). The restaurant was able to help us and prepare a table for 11 on the spot. No complain about our no show the day before. They were happy to help us. The food was very good. People enjoyed fois gras, I loved my poched egg in Chaource creamy sauce. Many choose the duck burger and compliment it. Several chose pain perdu as dessert and it was their first time, they liked it a lot. We had the restaurant champagne, good ratio price/ quality .Service was really nice, easy going but professional. Toilets were clean and the cellar looks very good. There was no long waiting time. 11 persons (unexpected) and all took à la carte. Impressed. Thanks. I will come back.

Excellent experience! My father and I came for dinner without a reservation and were greeted with a smile. Sophie was absolutely perfect: attentive, professional, and very pleasant. As for the food, it was a real treat: the risotto and the duck confit burger were delicious. This trip to Épernay was flawless from start to finish. A big thank you and congratulations to the entire team for their warm welcome and the quality of their work. We highly recommend this restaurant! ⭐⭐⭐⭐⭐

The welcome, the meal, and the atmosphere were all excellent. A successful evening with friends 🙏

Excellent restaurant in the heart of Epernay! I highly recommend it; the appetizers were delicious (especially the poached egg and the foie gras with pink biscuit).

Wine cave was amazing. Loved choosing our bottle.

Nice location. Looks good. Food of very mediocre quality.

Excellent choice in terms of both friendliness and quality. Mosce provided us with great service.

Nice dinner overall. We had 3 starters (eggs with asparagus cream, foie gras, and camembert) and 1 lamb leg as the main course. Everything was very tasty. We also had one glass of champagne and a Coke. The total was around €80, and we skipped dessert because we were already full. The location feels a bit dated though, with a rather grey atmosphere.

Excellent food - ample in quantity - nice to be in their cool atmospheric cellar. Foie Gras cooked in calvedos was very rich and smooth textured, but balanced well with glass of champagne. Steak perfectly cooked. Desserts also rich and creamy. Waiter seemed to know nothing about wine (took us to another part of the cellar and said we could choose) but friendly & prompt. Phone to book in advance as limited space. Good value.

A lovely culinary experience. Very good value for money. It's a shame the service wasn't up to par (it would be nice to have staff trained in our local brew) and that the dining room was a bit noisy. It wouldn't take much to make it a truly enjoyable experience.