Creperie Barjole sur Barbizon

7,1

Basé sur 859 avis trouvés sur 4 webs


tendance

4
De 14
à Barbizon
4
De 9
de cuisine Française à Barbizon

Note et avis

The crepes are pretty good, the real plus is that there's a small games room upstairs, however the wait is far too long
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24 janvier 2026
6,0
Lovely little creperie in Barbizon. Open lunchtime and afternoon, but make sure you book in busy periods.
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06 janvier 2026
10,0
The Best pancakes I have ever eaten
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02 décembre 2025
10,0
An excellent crêperie. The service is quick and the food is delicious. The staff is very friendly and welcoming. During a two-day stopover in Barbizon, this restaurant was perfect.
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26 novembre 2025
10,0
Excellent burger, excellent crepe, fast service with a smile, perfect for a lunch break during a hike in the Fontainebleau forest!!
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07 novembre 2025
10,0
Very good! I don't understand some of the reviews: The prices are reasonable, the savory buckwheat crepes are generous, and the sweet crepes are very good (the apple cinnamon crepes are superb). The staff are generally friendly (just a minor drawback: some of them lack a smile). Well located, and being open on Sunday afternoons is a plus! To address one review: quality teas are significantly more expensive; you can't replace them with coffee. It's the same everywhere, regardless of the establishment, with quality products!
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02 novembre 2025
10,0
Very friendly place. Cuisine with good fresh products and very friendly staff. We recommend it.
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22 septembre 2025
8,0

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Le Relais de Barbizon

02/03/2026: We had some doubts after browsing online. We were wrong, despite the restaurant's high volume of customers slightly impacting the continuity of service. The dishes were truly excellent: lobster ravioli with lightly salted beurre monté, just the right hint of iodine; a beautiful sea bass baked in a salt crust "like on the banks of the Bosphorus," if I may say so, with truffle oil mashed potatoes. The desserts were equally impressive, with Grand Marnier soufflé and flambéed pineapple. The reality on the plate lived up to the enticing descriptions, which is hardly surprising: Chef Mikael Briens is a well-traveled Breton. As for the manager of this lovely establishment, he has selected some excellent wines, such as the Côtes de Provence from Domaine Ott, Clos Mireille Blanc de Blancs (Sémillon/Rolle); and he is eager to further enhance the wine list. A very nice prelude, in short, to the visit of the incredible Auberge Ganne, which houses the departmental museum of the painters of Barbizon, and then of the Millet Workshop with its friendly Lebanese caretaker.
22/02/2026: Flawless! Excellent cuisine and a warm atmosphere. "You feel at home as soon as you walk in, and the food is divine." A chill lounge area where you can enjoy excellent sushi and cocktails. I highly recommend this lovely establishment.

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