One of my favorite restaurants, David is always smiling and welcoming, the galettes are always excellent and generously filled. And of course, a great selection of crêpes for dessert! We always have a wonderful time there.
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Axelle Deniel
.
09 mai 2026
10,0
Excellent welcome, fast service, and bold cuisine using quality ingredients! I highly recommend it.
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Oumy Ba
.
07 mai 2026
10,0
Best crêperie ever!
The owner is lovely and the atmosphere is cozy and reminiscent of a grandmother's house. As for the food, there's a good selection and it was delicious. 🫶🏻✨️
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Salomée PRIEUR
.
07 mai 2026
10,0
Discovered David's crêperie this evening, a very warm welcome and words cannot express how much we enjoyed our meal in such a timeless setting. A huge thank you. We will be back as soon as possible to get to know the chef and his cuisine.
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Dr gaming
.
22 avril 2026
10,0
Excellent galettes, a very friendly owner.
The place is quite charming!
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gilles SIMON
.
19 avril 2026
10,0
If you're looking for a restaurant with a cozy atmosphere and delicious food, look no further than Chez David. The welcome is warm, the dishes are refined, and there's something for everyone (even vegetarians!). I've been going there for years, and Chez David is and always will be my favorite crêperie.
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Chloé Gossé
.
16 avril 2026
10,0
This crêperie is excellent! The manager is lovely, you'll have a wonderful time, I'm sure of it!! I absolutely recommend it!
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Auriane LASZUK
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12 avril 2026
10,0
Excellent place with a fantastic decor. It's like stepping back into the early 20th century.
However, the savory buckwheat crepes are definitely from the 21st century!
Excellent and generously filled.
They smell like homemade food, not frozen!
And don't forget the sweet crepes to finish—it would be a sin.
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gilles desbois
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01 avril 2026
10,0
Excellent crêperie! David is very professional, he can do everything: washing up, cooking, serving. He's a real jack-of-all-trades 😅 It's best to book and go. I'll definitely be back, bravo 👏.
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Stéphane garberi
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28 mars 2026
10,0
Passing through the area, we received a warm welcome from David in a tastefully decorated setting, much like his generous galettes and crepes.
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Éric Dub
.
14 mars 2026
10,0
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