Discovered David's crêperie this evening, a very warm welcome and words cannot express how much we enjoyed our meal in such a timeless setting. A huge thank you. We will be back as soon as possible to get to know the chef and his cuisine.
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Dr gaming
.
22 avril 2026
10,0
Excellent galettes, a very friendly owner.
The place is quite charming!
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gilles SIMON
.
19 avril 2026
10,0
If you're looking for a restaurant with a cozy atmosphere and delicious food, look no further than Chez David. The welcome is warm, the dishes are refined, and there's something for everyone (even vegetarians!). I've been going there for years, and Chez David is and always will be my favorite crêperie.
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Chloé Gossé
.
16 avril 2026
10,0
This crêperie is excellent! The manager is lovely, you'll have a wonderful time, I'm sure of it!! I absolutely recommend it!
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Auriane
.
12 avril 2026
10,0
Excellent place with a fantastic decor. It's like stepping back into the early 20th century.
However, the savory buckwheat crepes are definitely from the 21st century!
Excellent and generously filled.
They smell like homemade food, not frozen!
And don't forget the sweet crepes to finish—it would be a sin.
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gilles desbois
.
01 avril 2026
10,0
Excellent crêperie! David is very professional, he can do everything: washing up, cooking, serving. He's a real jack-of-all-trades 😅 It's best to book and go. I'll definitely be back, bravo 👏.
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Stéphane garberi
.
28 mars 2026
10,0
Passing through the area, we received a warm welcome from David in a tastefully decorated setting, much like his generous galettes and crepes.
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Éric Dub
.
14 mars 2026
10,0
Excellent food. Very pleasant staff
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Marina Conanec
.
07 février 2026
10,0
Crêperie accueillante et propriétaires sympathiques et avenants. Nous avons passé un agréable moment en mangeant une galette succulente accompagné d'une bonne bière, le tout pour un prix raisonnable. Il est conseillé de réserver à l'avance.
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Herve Auger
.
21 janvier 2026
8,0
A truly excellent crêperie.
The galette (a mountain specialty) was delicious and generous.
Very high quality.
Thank you to David for his kindness.
As I'm gluten intolerant, he offered me a galette instead of a crêpe, a sort of apple tatin, which was a real treat. Thank you so much.
I highly recommend this crêperie.
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jean pierre labitte
.
14 janvier 2026
10,0
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