Creperie Cote Ouest sur Le Pradet

17/09/2026: We have been coming here for several years during our holidays. We feel that the service, in particular, is declining; they are busy with acquaintances sitting there and then have no time for other customers. It is a shame, as it is a nice terrace on a cozy square.

17/09/2026: I've been coming to this brasserie forever, and I really wanted to leave a review since the arrival of the new chef, Wad, I think. Since he's been here, I've never eaten so well! You can really taste the difference, both in the quality of the food and in the attention paid to the customers. He's incredibly attentive and especially considerate of everyone's preferences. When he knows what you like to eat, he remembers and pays attention to every detail to make you happy. It's exactly these kinds of little touches that make all the difference and make you want to come back even more. A real asset to the establishment, well done to him! 👏🏼 And of course, I give him 5/5; he's my favorite chef, as I always tell him!