Creperie des Falaises sur Plouha

Not bad in absolute terms, not good either. A little rigid service, not smiling, it doesn't make you feel very comfortable. Small quantities for the dishes, it's the first time I've gone out still feeling hungry after the main course and dessert. Usually I am quite stuck after the mussels and fries, here the mussels were quite small, not well cleaned. It can happen, but on top of that there were only 4 poor new potatoes on the side, really not much when you compare with the equivalent of a portion of fries in an average restaurant... The sauce Roquefort was almost non-existent, a little on top and water in the bottom. Usually Roquefort sauce is everywhere, not just on top, I've never seen that. The crepe was good, but insufficient for the price. It's sad that this restaurant relies on its reputation of yesteryear.

Great welcome, delicious crepes, warm place, friendly and fast service To recommend without hesitation :)

We can understand that the people who provide the service are tired at the end of the day, but that does not prevent us from welcoming the customer, being friendly and smiling at the very least. In addition, the waiting time was much too long, more than 20 minutes before being served for the aperitif.... Too bad because the cuisine is not bad

An institution where everything is recommended.

A really excellent cliff pot, on the other hand, the buckwheat pancakes lack cooking and love... The buckwheat pancakes are just not cooked the way we like them!

Reception rather cold like the rest of the evening for the service. For cooking it's not bad.

Great place with a beautiful view of “Plouha” beach We took a break there to refresh ourselves on the terrace and made a reservation for dinner which was inside. Very welcoming and friendly Very good cuisine THANKS

Why 5 stars??? Because when we arrived, in full service, without any reservation, packed with people, on a sunny Sunday the waitress who is perhaps the boss also did everything to find us a corner of the table and with a smile. She did everything possible to serve us our 2 desserts. A crepe for my darling, an ice cream gloubi boulga for me. I initially wanted a Liège chocolate or a banana split. Desserts from the 70s as she says and which are no longer on the menu. She and I laughed at this nod to our youth. And yesiiiiii I was able to enjoy a huge delicious ice cream. A mix of Liège chocolate and banana split. Thank you ma'am. So OK, the waiters seem a little overwhelmed, ok the tables are not served immediately, AND SO??Everything has been done so that I can enjoy my ice cream in the best conditions. It may not seem like much, but it's more and more common to be "unwelcome" (at least from my only experience of course), that when the merchant knows how to welcome his customer despite a lack of staff, well he we must also pay tribute to him. Thank you madam to you and your team.

Une même famille aux commandes depuis plus de 20 ans dans ce restaurant avec quelques plats signatures tels l’andouillette de l’argoat à la ficelle ou les poissons grillés ….c’est simple, goûteux, et l’endroit sympa avec une terrasse vue mer à la belle saison. Les galettes sont bonnes et la carte de glaces permet de satisfaire toutes les envies entre parfums classiques et d’autres plus originaux comme la barbe à papa ou nougat….

C'etait un régal les sardines grillées avec un accompagnement délicieux et original. Même chose pour les desserts maison. L'accueil et le service par la serveuse, souriante du début à la fin est inoubliable. Bel endroit, sympathique, que nous recommandons fortement! On reviendra...