Excellent galettes and crêpes. Very friendly and quick service. Ideal stop when traveling on the N12.
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Melanie Pansart
.
21 juillet 2026
10,0
While on holiday in the region, we discovered a wonderful little restaurant. The welcome and service were always with a smile, and the food was delicious. Kudos to the chef and his team! A word of advice: book in advance, as it fills up quickly given the quality, service, and prices. We'll definitely be back soon.
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Christian Dubois
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19 juillet 2026
10,0
We received a very warm welcome and dined on the small sheltered terrace. The galettes were generously filled and delicious. The frangipane crêpe was excellent.
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sandrine PINSON
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19 juillet 2026
10,0
Very generous toppings on the crepes. Friendly personnel, very welcoming. Highly recommended
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Maria de San Juan
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18 juillet 2026
10,0
Exceptionally good! Well done and thank you. By far the best crêperie on the Emerald Coast that we visited by bike in early July.
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Chris Rvl1
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16 juillet 2026
10,0
A warm welcome and delicious galettes in a charming, typical Breton house.
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Katia Bruyere
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15 juillet 2026
10,0
Delicious crepes, very good service, I highly recommend it, very good value for money, very friendly staff.
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Franck Fontaine
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15 juillet 2026
10,0
A good crêperie, impeccable service and the taste of Brittany.
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Valentin DUCASSE
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15 juillet 2026
10,0
A meal chosen somewhat randomly, on the way to our holiday destination in Finistère. But what a great find! On weekdays, a set menu for under €15 includes a savory buckwheat crepe, a sweet crepe, and a drink. Quick service, excellent savory crepes, and a reasonable price. What more could you ask for?
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Cyrille Coulont
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14 juillet 2026
10,0
A crêperie that's a victim of its own success and therefore overwhelmed when it's busy, despite the friendly waitresses' efforts. I arrived at my reservation time, only to find my table occupied. No big deal. I ordered half an hour later and was served half an hour after that. They didn't have any non-alcoholic beer (Lancelot 0° is a Breton beer and should be on the menu). The Breiz-Cala galette was generous but nothing special, served without any greens (salad was an extra €2.50, which is a reasonable price; adding it regularly wouldn't bankrupt the place and would improve the presentation. That's important. All you could see was the butter!). I didn't have time to try the frangipane crêpe, which my neighbor said was good. It was hard to digest (I have trouble with fatty foods). In short, I was disappointed by the food, but thankfully the waitresses were friendly.
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Yann F.
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13 juillet 2026
6,0