If you are passing through Portsall (a small fishing port in Northern Finistère infamous as the epicenter of the oil spill that occurred after the sinking of the Amoco Cadiz in March 1978) and you are feeling a little hungry, don't hesitate do not have to open the door of "La Chaumine", a traditional Breton creperie a little outside the village but making parking the vehicle easy and free.
The setting is very pleasant and the decoration typical. The organization of the tables makes it easier to move around and avoids being crowded together. Order taking and service are quick thanks to well-organized, efficient and smiling staff. The different dishes are well presented, plentiful and tasty. A small downside however on the price of ice cream which is a little excessive but which can easily be replaced by good pancakes.
Reservation recommended.
Excellent place to have a good time and eat very well, crepes or mussels marinière. Good welcome and cozy atmosphere, very reasonable price. Book a few days before, because there are people... We spent 2 pleasant evenings
Délicieuse galette tonnerre de Brest avec de belles noix de saint Jacques sur un petit lit de légumes, un vrai régal
Crêpes dessert bien garnies
Service rapide et très souriant