I had a wonderful time!
I especially recommend the setting on the Saint-Laurent harbor. ⚓️🛥️🌅
I tried the vanilla cocktail. 🍹🍦😋 It was a generous portion, 500 ml. 📏🥤 And the vanilla flavor was so strong. 👃🌸
Then, the Savoyard crêpe. I thought I was having raclette, but it was melted raclette with a special sauce, so it was perfect, especially in the spring. 🧀🥞☀️
The restaurant was packed, and the service was impeccable: "How are you? Did you enjoy your meal?" 🗣️🍽️👍 The service was quick. 🚀⏱️ So I highly recommend it, and I really enjoyed it so much! 🤩😋✨ #Treat #Port #Restaurant #Cocktail #Crepe #Service
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Hack Voyage
.
04 avril 2026
10,0
Hello,
We received a very warm welcome from the two young women, and our table was lovely.
The salads were very generous and beautifully presented, and the crepe placed inside the salad bowl was a thoughtful touch.
The crepes were excellent and generously filled.
And the grand finale: the crepes with Grand Marnier—a true delight!
Thank you for the thoughtful birthday present. THANK YOU! 👍👍👍
Best of luck to the whole team!
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Françoise Rousseau
.
02 avril 2026
10,0
Very good ice cream to enjoy until 11:30 pm.
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Stéphane WARLOP
.
30 mars 2026
10,0
Discovered yesterday at lunchtime… and so impressed that I went back in the evening 🙈
The crepes are ✨excellent✨, generously filled and incredibly delicious!
The team is absolutely fantastic, whether it's lunchtime or dinnertime, the service is impeccable.
My new favorite spot ☀️
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Lou Grima
.
29 mars 2026
10,0
A very warm welcome, a super pleasant place, good croissants, good hot chocolate, good coffee, and delicious crepes, plus smiles; I highly recommend it 🌞🌞
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Léna Mady
.
23 mars 2026
10,0
Honestly, it's really great and the setting is magnificent.
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Maiza Fatma
.
22 mars 2026
10,0
Known for its delicious crepes. A good selection of smoothies. A bit of a wait for a quiet afternoon. Friendly staff, average prices
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Cathy DeDelley
.
17 mars 2026
8,0
A really lovely place, top-notch products.
The evening servers are absolutely fantastic, don't change a thing!
A slight downside is the lunchtime wait, which is longer and the waitresses seem overwhelmed...
So we always opt for the evening.
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fellwins
.
13 mars 2026
10,0
I ate there in December and today both meals were excellent. Well done and thank you.
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Michele Bourjon
.
10 mars 2026
10,0
We stumbled upon this restaurant on a Sunday evening and were completely delighted. We were seated at table number 26 on a semi-circular banquette, which gave it a charming, even romantic, feel – a definite plus! Sébastien and Gabriel's welcome and service were professional, efficient, and friendly. We ordered the savory buckwheat crepes (galettes complète) and the goat cheese crepe (galette with goat cheese), both perfectly cooked – excellent quality and generous portions. Thanks also to the very talented chefs. The bill was also a perfect ending to this enjoyable experience...we will definitely be back.
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ERIC TRIB
.
10 mars 2026
10,0
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