Creperie la Mignonne sur Daoulas

So pleased we stopped here. Having arrived early, the restaurant was quiet, but very quickly filled up, so booking is advised. The owner was incredibly friendly and spoke great English. He was very happy to talk through the menu and the provenance of the regional produce, a lot of which is organic. Cannot recommend this restaurant more, excellent crepes with excellent service. We look forward to returning on another trip to the area.

An excellent crêperie where Thierry, the owner, is incredibly generous. It's more than perfect! From the "Georgette," a delicious dessert crêpe to savor by the fireplace, to the caramelized onion crêpe, we can't say enough good things... The ingredients are of the highest quality. Thank you so much for this wonderful shared experience.

This crêperie… How can I objectively describe the best crêperie in all of France! The two owners, who took over this crêperie about two years ago, truly know how to stand out from all the others: all their products are locally sourced, even the cider comes from the Landevennec Abbey. Here, you won't find the classic ham and egg crêpe or dessert crêpes with Nutella; you'll find original crêpes bursting with flavor at unbeatable prices! Seriously, go without hesitation: remember to book before you go, it's a small crêperie with limited seating, which is also part of its charm. Thanks again, and see you very soon!

A wonderful experience at this crêperie. Everything was perfect, from the aperitif to the dessert. The crêpes were cooked fresh to order, which is rare and therefore very refreshing. Dogs were welcome and pampered by the owner.

Absolutely exceptional! We came for lunch for two this Saturday during the All Saints' Day holidays without a reservation, without knowing the establishment, before visiting the abbey. We received an admirable welcome, both funny and warm. The setting is very pleasant, without fuss, a good fire also in a closed fireplace which warms well. We chose the complete special with ham from an old breed of local pig, the white pig of the west which almost disappeared and was saved by enthusiasts, What can I say, the buckwheat pancake itself, not to mention the ingredients is exceptional, both soupig and kraz, the taste of buckwheat is wonderful. The cheese, also local, is extra. It is at the same time generous and tasty. We both chose a wheat pancake for dessert, they are excellent. We must also add a very good choice of artisanal ciders with very detailed descriptions on the menu and a good choice of Breton beers. There is also an interesting selection of wines, but we did not taste them. The service as well as the welcome is excellent, you feel good there. I recommend, as does my partner, the crêperie de la Mignonne, however next time, we will book because we were lucky enough to come across a Saturday that was not very busy. Thank you both

A quality moment: the owner's welcome is warm and authentic, local organic products. It was absolutely delicious. The heart and passion put into it touched us. In short, it was perfect, we will not fail to talk about it around us and above all we will come back!

I received a very warm welcome. I enjoyed a strawberry jam crepe, which was excellent with a glass of delicious cider. A charming gentleman took my order and explained the ingredients. Don't hesitate to open the door to this creperie; you'll be in a great atmosphere. I highly recommend it.

Excellent. Only tourists there and the patron was full of explanations. Food great and best we've eaten in Brittany

A bucolic setting with a chilled atmosphere. High-quality crepes and sides. Friendly and efficient service, with excellent timing and a touch of humor. A must-do!

Very nice, very good products, to be repeated