Crêperie Le Cap Horn sur Le Croisic

Excellent crêperie! We had delicious crêpes in the afternoon, and then came back for dinner. The scallops were superb, and the Breton far was excellent. We certainly didn't leave hungry. The service was very welcoming and the waitress was lovely. I highly recommend it!

Passing through at the beginning of August, with friends on bikes, we received a warm welcome and a pleasant waiter. Unfortunately, it was too crowded, and the waiters were making empty rounds. Customers who walked right up to the door were ignored (many customers left that day because the waiters didn't greet them promptly), which was a shame. We waited an hour between the starter and the main course: a mistake with the order or something in the kitchen. Thankfully, the waiter offered us coffee on the house, which was a very kind gesture... otherwise, I would have left without paying. When the bill arrived, they inflated it (charging us for a 75cl bottle of beer instead of a 33cl one). Check the final bill carefully. This was very poor. Overall, it's okay, a good place to eat in a pinch, and the food is good, but there's a lack of salad and presentation with the crepes and other items.

A very positive experience at this restaurant overlooking the port of Le Croisic: although there were several people waiting and I was alone, the manager reserved a table for me after 15 minutes and was kind, smiling, and attentive to all the customers throughout the evening. A lovely menu of fresh and reasonably priced fish and seafood; the daily specials are varied and interesting. I particularly enjoyed the bowl of shrimp, which was plentiful and flavorful, as well as the scallops in sauce. The homemade crêpes and Breton desserts are also highly recommended!

The service was responsive. The food was good (burger, savory buckwheat crepe with ham, scallops, flank steak). The desserts were equally good (sweet butter crepe, chocolate spread, salted caramel). Bring a light sweater for the evening.

This is our third visit and we've never been disappointed before, but today was a bit of a letdown. It was very crowded, and it took a little while to get our order (no problem there), but our plate was taken away before we'd even finished. There was a bit of tension among the staff, and we felt it too. So, it's a shame, but it's not pleasant to have lunch under these circumstances.

Perfect as usual. A very good seafood sauerkraut. Excellent meat. Very pleasant staff. Great concert. Don't hesitate to go.

Very good galettes and crêpes. Very nice restaurant on the port.

Very friendly welcome, lovely waitresses, delicious galettes. Downside: slow service; we received our pitcher of cider, ordered with dessert, after dessert. We were seated in the shade at noon. By 1 p.m., we were in full sun... horrible... 33°C with two newborns.

Reservation at 12:15 PM. At 12:19 PM, while waiting for part of our table, the waitress had already asked us three times if anyone else was arriving. (We already felt welcome in those situations...) We all ordered dishes and had no complaints. Quantity was fine, taste was fine. The children's hamburgers looked like real steaks. A huge thank you to the second waitress who came to help her colleague with drawings and games for our little ones. They were bursting with excitement. BUT: Two hours of service between the appetizers and the main courses. Obviously, at 3 and 5 years old, they couldn't wait any longer... it became exasperating and stressful... my partner and I left before our desserts, tense, with exhausted children who had absolutely no patience for any activity afterward... So, okay, if you're REALLY not in a hurry.

We had a lovely little aperitif overlooking the sea.