I had couscous at the restaurant "Le Chant du Coq," and frankly, the food was a success.
The restaurant is pleasant, the dining room quite attractive, and the atmosphere simple and friendly. It's a comfortable place to be.
The couscous itself was truly excellent. The semolina was perfectly prepared, light, and plentiful. The meats were flavorful and cooked to perfection, with a special mention for the chicken and merguez sausages. The vegetables were meltingly tender, and the broth was wonderfully fragrant. Frankly, I thoroughly enjoyed it. You can tell the chef has real skill in the kitchen.
However, the service is clearly below the standard of the food. There was a bit of a wait for a menu, and if you don't ask for it, you don't get it automatically. The same goes for some aspects of the service: you have to ask for it. It's not disastrous, but it's neither smooth nor very professional.
It's a shame, because the quality of the food deserves more structured and attentive service.
In summary: Excellent food, the couscous was really very good, but the service could be improved.
If you come for a good meal, you won't be disappointed.