We came for dinner on December 31st, 2025 with our children.
The staff was very pleasant and the waiter was very competent.
The children's menu was very generous.
The lamb shank was excellent and the mussels marinière had an exceptional sauce.
Thank you for this wonderful experience and the view!
Happy New Year to the whole team!
A romantic evening for two.
The waiter was fantastic ⭐⭐⭐⭐⭐. The chef ⭐⭐: Indeed, he has the style and the knack for cooking very greasy food. Yes, we had a quarter of a castroles (a type of shellfish) with an oil-based sauce, the mussels still swimming in that oil 😂. The spring onion sauce was loaded with oil and it was bitter (a sign that it had been blended). That didn't stop us from leaving a 20% tip on the bill we paid.
Very friendly staff! It was very busy at this time of year due to the beautiful Christmas lights. They managed to find us a table. The food was very good and plentiful. The atmosphere was pleasant. The restrooms were very clean despite the crowds. Very good value for money. The dining room was well heated and had a lovely view.
I highly recommend it!
This restaurant is amazing. I personally tried the ribeye steak. It was so good, it was like sugar! The service was quick and polite. I highly recommend it!
Be warned, the service and quality are declining. I've been going to this restaurant for years and it's clear that things are getting worse. The waiter made snide remarks, and the mussels I ordered had no sauce—meh. If this continues, I won't go back. They're lucky they don't have much competition.
A beautiful terrace overlooking the harbor. I recommend it, especially for cyclists: it's quick and easy to park bikes. One small wish: a draft beer menu could be expanded.
13/01/2026: Friendly welcome, very good food, and the dishes are homemade with quality products.
04/01/2026: Great restaurant, the Portuguese food is very good, and the waitress Emma is fantastic—super, smiling, and friendly! However, a slight downside was the young gentleman who was very awkward. We were talking to the waitress when all of a sudden, he said, and I quote, "Let's go," as if to say we were bothering him. I found it very strange, as we had only been chatting for two minutes, which really put a damper on things. I didn't realize we weren't allowed to talk to the waitress.
In any case, we still had a great experience thanks to the food and the young waitress.
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