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Porspoder
Creperie Les Chardons Bleus

Creperie Les Chardons Bleus sur Porspoder

Rue de L'europe Porspoder
+33 2 98 89 40 34
8,1

Basé sur 1 638 avis trouvés sur 3 webs

tendance

2
De 5
à Porspoder
2
De 5
de cuisine Française à Porspoder

Les clients commentent vos plats de...

moules crepe parfait simple salade ble viande beurre passer roquefort creme chocolat beau poisson escalope
Française
Porspoder

Note et avis

Avis Note
Google 1128 9
TripAdvisor 558 9
Avis Note
L'Internaute 8 8
Charming and authentic Breton restaurant. Pauline served us; the service was excellent and she was very friendly. The crepes were delicious; we would have liked to be served the chocolate bananas the traditional way (flat) next time :)
Plus de commentaires
dans Google
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29 mai 2026
10,0
The welcome was pleasant. Unfortunately, the galettes lacked fillings. A simple butter and sugar crêpe that stuck to the plate reflects a lack of generosity in the kitchen. Thank you for your hospitality and best of luck.
Plus de commentaires
dans Google
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29 mai 2026
6,0
A must-try! We went twice because it was so good. Besides being incredibly kind to our dog, the dishes are local, generous, and affordable. 10/10! ⭐
Plus de commentaires
dans Google
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25 mai 2026
10,0
Everything was delicious, the staff were friendly and welcoming. Extremely pleasant. We loved it. Thank you!
Plus de commentaires
dans Google
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24 mai 2026
10,0
A warm welcome and very attentive and professional waitresses/waitresses. The kig ha farz and pesket ha farz are truly excellent... Well done!
Plus de commentaires
dans Google
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24 mai 2026
10,0
Excellent meal: fish and strawberries. Friendly staff, despite our slightly late arrival. It's not a cheap restaurant, but nothing excessive either: €45 per person (aperitif, starter, main course at €25, dessert, and wine).
Plus de commentaires
dans Google
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23 mai 2026
10,0
Tried a Breton specialty today. Delicious.
Plus de commentaires
dans Google
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21 mai 2026
8,0
We ate lunch there today, a small, typical restaurant, not very big but nice, right next to a lovely walking trail. We had Breton galettes, which were really delicious (one with goat cheese and the other with andouille sausage), and of course, the sweet galette for dessert, which was incredibly crispy – mmm! – a treat on the sides and soft in the middle. A great find.
Plus de commentaires
dans Google
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16 mai 2026
10,0
This is not a tourist trap. Very warm welcome, pleasant setting, delicious kig ar farz.
Plus de commentaires
dans Google
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11 mai 2026
10,0
A wonderful place, a great discovery! The food, the desserts, the staff—a real treat 😉 Thank you, a great place to eat, we'll be back, us Bretons from southern Finistère 🤣 A little wink to the waitress, a small glass of white wine 🤣
Plus de commentaires
dans Google
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27 avril 2026
10,0

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31/05/2026: Great food and a fantastic atmosphere; we happened to be there for a quiz night. The Angus burger was perfect for my girlfriend, and I opted for the pulled pork with vegetables and black farz. Finally, the coffee was generous and full of flavor.
27/05/2026: A perfect, warm welcome. Aperitifs in the sunshine by the sea – pure bliss! And once again: the fish and chips were delicious! A minor drawback was the desserts... The shortbread cookies were far too dry, and the "café gourmand" (a selection of small desserts served with coffee) was very basic, and therefore not worth the price. I've had better.
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Creperie Ty Gwechall

30/06/2026: A charming little crêperie! The "marinalgues" and "complète" galettes are excellent, and what can I say about the "beurre sucre" crêpe, which we usually order during our many trips to Brittany—the best we've ever tasted! Bravo and thank you! If we're ever in the area, we'll definitely make a detour to your place!
14/06/2026: We went to Ty Gwechall for lunch on a Sunday. The crepes were very good, but the service was completely lacking. Two hours to eat two savory crepes is far too long. There were five of us, and while the second crepe was being served, only three out of five were brought. The other two arrived 20 minutes later, after we had finished ours; not an apology, nothing. When the bill arrived, no one asked if we had enjoyed our meal; they must have already known. A brief goodbye, and that was it. We won't be going back anytime soon.

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