Crêperie Restaurant L'Edelweiss sur Allos

04/04/2026: Nice restaurant, but the portion of the porcini mushroom fondue wasn't very generous… the charcuterie portion was very small and there were hardly any porcini mushrooms. Otherwise, the ribeye steak was good. Friendly staff. Okay for an evening out.

22/03/2026: A must-try! I think this restaurant is one of the places you absolutely shouldn't miss if you're visiting the Allos mountains. The first thing that will strike you when you walk through the doors of this restaurant is the warm welcome you receive. Then you'll discover cuisine that rivals the finest chefs in my region, all at a very reasonable price. It was an incredible surprise to find this place, which may not look like much at first glance, but is definitely worth a visit.