Crêperie Saint Georges Lorient sur Lorient

Always excellent. Generous crepes, quality cider, and friendly staff. It's always a pleasure to invite my children there when they're visiting Brittany.

Friendly and very understanding staff, especially with our rather active 18-month-old son! 🤪 On top of that, we ate very well 🥞 Thank you to the whole team.

A great place to discover Breton specialties! The galettes are generously filled, made with a flavorful buckwheat batter and quality ingredients. We also enjoyed the buttermilk, a delightful discovery that perfectly complements the meal for an even more authentic experience. The atmosphere is friendly. The menu is varied and offers something for everyone. I found the service a little slow.

Good experience. Pleasant service. It's a shame the caps give it a fast food image.

Everything went well, except for a few things. The buckwheat crepes were very good. However, the dessert crepe was very average. The people I was with ordered a dessert crepe, but it was missing half the fillings and wasn't cooked. I ordered a dessert crepe, and it was completely undercooked. I ordered another one. (When I ordered, I asked the waiter if they could cook it longer because the first one was undercooked, but I don't know if the message got through to the kitchen, and I ended up with just a plain crepe, even less cooked than the first one.) Even when I asked them to cook it longer, they didn't do it.

A huge congratulations and all my support to the fantastic team, who maintain their smiles and energy despite the intense heat and huge crowds at the Interceltic Festival. Respect for your patience, professionalism, and courage. You make the experience truly heartwarming, even when the pressure mounts. Keep it up, we're with you.

I came to eat at the Interceltic Festival. The galettes were good, but my crêpe—not the one my husband ordered—was inedible, too dry. I had asked for a butter and sugar crêpe, but the batter was very thick and there was no butter at all. They took it back, and I thought they would have remade it. Just a brush with a little butter. I ended up taking the caramel from my husband's plate.

Excellent restaurant! I discovered this crêperie with my husband in August 2025. Having rarely eaten Breton crêpes, I was surprised by how delicious they were. The welcome was polite and warm. The wait wasn't too long, and it was very pleasant to spend time on the terrace or inside, enjoying a lovely moment in this crêperie where the selection is excellent. I give it 5 stars for this review and we will gladly return! 👍🏻

Good galette, but the welcome and service were a bit stiff and rushed.

There's a choice of cooking methods and eggs!