My husband and I went there for the first time on October 4th. The atmosphere was intimate and not too noisy.
The savory crepe had just the right amount of topping. Bravo to the chef.
As for the so-called "artisanal" ice cream, we didn't really like it.
It was still very nice, though. Next time we'll have crepes for dessert 😁
TripAdvisor
Dismoiou
Google
