Crescendo restaurant sur Blois

7,9

Basé sur 846 avis trouvés sur 2 webs


tendance

31
De 138
à Blois
13
De 54
de cuisine Française à Blois

Note et avis

Fair prices for a quality cafeteria. And thank you to all the employees for their good humor and smiles every day!
Plus de commentaires
dans Google
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24 février 2026
10,0
We received a very warm welcome. We didn't order a starter, but we enjoyed an unusual and delicious dish (pork spider steak), broccoli gratin, green beans and homemade mashed potatoes, a fresh and succulent green salad, and excellent desserts that you can make yourself (chocolate-covered fruit, for example)... we highly recommend this cafeteria! Enjoy your meal.
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04 février 2026
8,0
The whole trout was excellent, thank you to the cashier for the recommendations. Excellent value for money 👍
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18 janvier 2026
8,0
An excellent option for a quick, fresh, and balanced meal. The cafeteria concept is very well executed, with a wide selection of dishes cooked right before your eyes and a well-stocked salad bar. The value for money is unbeatable, especially for families, and the setting is spacious. Special mention goes to the desserts and the seasonal products, which change regularly. Ideal for an efficient lunch break without sacrificing quality.
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16 janvier 2026
10,0
Very good. Generous portions. Cooked as directed. Thank you.
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10 janvier 2026
10,0
We've been several times and we love it. The food is excellent. A pleasant atmosphere. Thank you all.
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03 janvier 2026
10,0
We come here regularly and always return with pleasure... The staff and the owner are very welcoming, helpful, and friendly.
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03 janvier 2026
10,0
Very warm welcome and delicious tartiflette!
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03 janvier 2026
8,0
It's like everything, it deteriorates...
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29 décembre 2025
6,0
A fantastic welcome that makes you want to come back. We ate very well!
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20 décembre 2025
10,0

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01/03/2026: A pleasant moment! If curiosity piques your interest, go for it.
22/02/2026: I was disappointed by this restaurant. I found the dishes simple, bland, and not very flavorful. For example, the samosa appetizer was swimming in oil and served cold, and the tarte tatin dessert had hard apples. I'm not usually picky, but the overall experience wasn't great, even for the price. It left me with a very mediocre impression for my last restaurant in Blois.

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