Crescendo restaurant sur Feurs

7,6

Basé sur 1 400 avis trouvés sur 2 webs


tendance

2
De 18
à Feurs
2
De 10
de cuisine Française à Feurs

Note et avis

The Crescendo Cafeteria in Feurs is certainly one of the best cafeterias in France. The team is welcoming, friendly, and professional. The food is high-quality, made with fresh ingredients, and there's a constant focus on flavor. Plus, there's a self-service vegetable section with a variety of seasonal vegetables. With the recent economic downturn, there have been price increases, as everywhere, but the Crescendo Cafeteria in Feurs remains one of the most affordable places for a complete, high-quality meal. It's also a friendly place where you meet many different people in a spirit of sharing and mutual respect. In short, it's a pleasure to come and enjoy a delicious meal here in Feurs, and even take some time afterward to play chess. Thank you to Crescendo and the entire team at the Feurs cafeteria.
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20 mars 2026
10,0
Everything is good but the pasta dish with chicken and mushrooms in cream sauce would have to come back as a dish always on the menu... As well as the sauce....
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14 mars 2026
6,0
Great, warm, and friendly atmosphere, I recommend it.
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14 mars 2026
8,0
Great atmosphere, warm and welcoming staff, I recommend it
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14 mars 2026
8,0
Really great, we come regularly, the staff are top-notch
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12 mars 2026
10,0
Very poor value for money. Very helpful staff.
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07 mars 2026
8,0
Good food, reasonable prices, responsive and friendly staff, I recommend it.
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05 mars 2026
10,0
Perfect, nothing to complain about
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03 mars 2026
10,0
I went on a Monday, and a cashier was doing her best at the register, trying to unjam the orange juice machine. A wave of customers arrived, and unfortunately, another employee (manager?) came in and berated her in front of everyone, which I find very questionable. I didn't find it very professional, and I felt bad as a customer. Otherwise, the food was excellent, but the service was impeccable.
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02 mars 2026
6,0
I mentioned in a previous comment that the dining room was very poorly heated in winter; people ate with their coats on. Perhaps it was a heating problem, but maybe it was also a cost-cutting measure. Which I'm willing to accept. Otherwise, we really enjoy eating there.
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28 février 2026
8,0

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