Crescendo restaurant sur Agen

02/08/2026: A very pleasant restaurant, superb setting. The waitress was absolutely fantastic. Excellent, very generous portions. We booked at the last minute and we're delighted with our choice. If we return to Agen, it will definitely be our first choice! Thank you to the lady for her warm welcome 🩷. Excellent evening!

02/08/2026: A wonderful discovery on this Friday evening at the end of July. We received a very warm welcome from the owners. We started with a kir (white wine and blackcurrant liqueur) and a local blonde beer, Maltéo. Then, for starters, marinated beef carpaccio with parmesan shavings and basil, followed by a salad of scallops and prawns sautéed with garlic and parsley. Our main courses consisted of pan-seared sea bream fillet, risotto, mussels and scallops, and oven-roasted duck confit with Sarlat-style potatoes. For dessert, we enjoyed a pavlola with seasonal fruit and sorbet, and a three-chocolate crisp. To round off our meal, we had Limoncello and Calvados. The chef is skilled at both cooking and plating, creating dishes that are pleasing to both the palate and the eye. The owner suggested local wines (Buzet red and Gascony white) to complement the dishes, which were perfectly paired. Very friendly people, we recommend stopping by their table. You'll have a great time. Enjoy your meal!