Crescendo restaurant sur Voiron

12/09/2026: We had a wonderful time last night at Nectar, enjoying a September menu that truly delighted us. The cuisine was original, perfectly seasoned, and expertly executed, with beautiful flavor combinations and impeccable cooking. The dishes displayed a real personality, as well as a great respect for seasonality, already showcasing all the hallmarks of autumn. A true pleasure for the taste buds! We opted for the wine pairing, which was very well thought out to complement and enhance each course. We also sampled a few cocktails, just to change things up from the traditional wine pairings, and it was a very pleasant surprise. The alchemy between the drinks and the dishes worked perfectly. The setting is cozy and welcoming, and the pace of the meal was perfectly orchestrated by a truly attentive and caring team. The service was just the right amount of present, which greatly contributed to the enjoyment of the evening. And we must also commend the value for money, particularly remarkable in Paris: a seven-course menu for €89 with a wine pairing for €45 is truly noteworthy. You can feel a genuine desire to please and offer a wonderful experience, with pricing that remains fair and respectful of the customers. Congratulations to the new Chef and the entire team for this truly delightful evening. Seasonal cuisine that is generous, precise, and inventive, beautifully paired, served on exquisite tableware, and with impeccable service: we will return with great pleasure!

10/09/2026: We came for our wedding anniversary. We ordered the 8-course menu; exquisite and sophisticated, featuring Japanese ingredients prepared by the Japanese chef. Thank you so much for your warm welcome. We'll keep your card and message for our wedding celebration in our photo album. The quality and price are the best in Paris! 👍🙏