Cuisine d'Antan sur Lingolsheim

What a pleasant surprise, I hadn't heard of it. Impeccable service and it was delicious!

Excellent cuisine, top-notch service. Fast and efficient service. You can eat there with your eyes closed.

Always happy to spend time in this restaurant, very good value for money

Absolutely nothing to complain about. My dishes were excellent, high-quality, cooked with finesse, and beautifully presented. The homemade foie gras was a marvel, served with chutneys, fruit, and crudités. The ham hock with Munster sauce was melt-in-your-mouth tender, and the accompaniments were exquisite. And finally, the homemade chocolate mousse was simply divine. A small glass of Pinot Gris (I would have preferred it served in a proper Alsatian glass). Everything was perfect. I came from far away, and I will definitely be back. Thank you to the team.

A warm and welcoming atmosphere with incredibly friendly staff! The menus were excellent, and I'd like to extend my thanks and greetings to our waiter, Mathéo, who was very much appreciated for his helpful advice and efficiency. I've been there several times and have never been disappointed. Highly recommended!

Five of us came, and we left with five cordon bleus that got a 100% thumbs up! 😂 Honestly, they were excellent, we devoured them! Special mention to Mattheo, our server, who was fantastic from start to finish: friendly, efficient, and always smiling! 🍻 A great evening, delicious food, and a great atmosphere… In short, we'll be back, and not just to check if the cordon bleus are still as good! 😜

A real gem for my son and me, discovered thanks to the Gourmet Passport. The restaurant's entrance is unique: a door at ground level invites you down a staircase that leads to the basement, to a magnificent room beneath a stone vaulted ceiling. We received a warm welcome and were seated at one of the Alsatian-style wooden tables. The decor is natural, the lighting soft, and menu boards are displayed along the vaulted ceiling. We chose original, enormous, delicious, and unique homemade cordon bleu. I was surprised and delighted when the waitress offered me a taste of two wines to help me choose which one to pair with my meal. That's very rare. We appreciated the service, the smiles and kindness of the staff, the atmosphere, and of course, our meal. We will definitely return, and also so we can tip our waitress. She wasn't able to take it from our credit card payment. Please note that you should bring cash for the tip you will naturally want to leave. Thank you for a lovely time, and we look forward to enjoying more of your wonderful menu again soon.

EXCELLENT. The staff was incredibly friendly, the setting was pleasant, the products were high quality, and the portions were perfect. Absolutely nothing to complain about. I will definitely be back, and this time I'll remember to tip in cash (they don't take card payments).

Quite noisy, given that it's a vaulted cellar. The food is good, especially the various cordon bleu dishes; the homemade fries are excellent, and the rosé from Provence is also very good. The service is very friendly.

We had a wonderful time at La Cuisine d’Antan in Lingolsheim! I opted for the cordon bleu, while my partner chose the breaded veal escalope with cream and mushrooms: two delicious, generous, and carefully prepared dishes. Hearty and flavorful cuisine, just the way we like it! 😋 Special mention to Matheo, who was very friendly and professional. I asked him for advice on choosing a beer, and he guided me attentively and knowledgeably. Well done to the entire team at La Cuisine d’Antan! We highly recommend this restaurant and will definitely return.