Real Neapolitan wood-fired pizzas.
The boss and his wife were born in Naples!
Vegetable antipasti as a starter and tiramisu or apple pie with Marsala for dessert, a treat.
It looks like a simple neighborhood pizza place, but it is a real Italian pizza place run by a man from Naples (the local man who helped us order the menu told us this). The pizza is small enough to fit just one person. The margherita is delicious!!! Lasagna is also delicious
A pretty village trattoria-pizzeria, a breath of Italy in the 15th century. Respected tradition, guaranteed authenticity, very, very good with a joyfully friendly welcome and the excellent Merlot del Piave (Verona) in a pitcher. We're going back.
An address that doesn't look like much but is well-presented in the guides of pizzerias to visit. Short wait (maybe a little lucky) for a small table for two on the terrace. We were served quickly despite our choice which was the Da Attilio pizza, which allowed us to taste 9 different toppings (on a pizza pilgrimage, you sometimes have to know how to make money). All the flavors were good and the dough was excellent. The starters and in particular the arancino (Pancetta or parmesan guanciale) were delicious.
Unbeatable value for money and a homemade tiramisu that is also worth the detour!
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