Daguerre Maree sur Paris

Very nice little restaurant with fresh and authentic ingredients. This was our second time there and the food was extremely tasty.

The Cantine du Troquet Daguerre is much more than a canteen! Chef Christian Etchebest (no relation to chef Philippe Etchebest) owns 6 canteens, 5 of which are in Paris. The canteens each have their own identity but they share a few dishes and an influence from the South-West. Daguerre is Christian Etchebest's 3rd canteen, entrusted to Nicolas Gras, formerly pastry chef at Bristol and Ledoyen. We enter a small room with a resolutely bistro and successful decor. The tables are close to each other to reinforce the conviviality of the place. The menu has the apparent simplicity of a bistro (eggs mayo, ceviche), but we feel that it hides originality and work (tart lean ceviche, fried onions and sesame). We were particularly attracted by the starter menu, and we improvised a sort of mezze starter. The tasting confirms our intuition from the Egg Mayo from the Cantine. Nice presentation on a slate, and the mayonnaise is delicious, slightly spicy; A favorite ! We continue with the Heirloom Tomato Salad, Creamy Burrata, and the title is absolutely correct, the Burrata flows over the tomatoes, it's delicious. Ceviche has lovely flavors, and it is sliced ​​into thin strips which allow the marinade to soak into the flesh. As Les Couteaux are by Christian Etchebest, we take a double portion and nothing but happiness: generous dish of knives, beautifully cooked, decorated with small vegetables and generously drizzled with hot olive oil, which we sauce with pleasure at the end . Clearly, we will have to visit Christian Etchebest's other canteens! The service is also bistro, without frills, even a little rough at first, but in fact tinged with the warmth of the South West as soon as we chat a little. Great efficiency, the dishes come together quickly, without jostling the customer. We went there twice, in June and January. Each time, we paid around 50 Euros per person for 3 starters each, a glass of wine, mineral water and coffee. Whims - Bistronomic Instagram @restowhim

A regular visitor for almost 10 years, I return there with the same pleasure and leave with the same satisfaction. From starters to desserts - particularly delicious - I have never been disappointed by the Cantine du Troquet on rue Daguerre. One piece of advice: continue to open the wine list towards modern references that match the cuisine

Very good bistro in the South-West, quality and service, a place to spend quality time with friends or family

Surely one of the best addresses in the 14th arrondissement. The quality of the products, the cuisine, the speed of the service, the kindness of the team: it's all there!

I was there in a group. We were able to exchange and taste each other's dishes and we were won over. The dishes are well executed. I have a weakness for razor clams and grilled pig's ears.

There is nothing wrong here. Excellent food, attentive service, simple and honest atmosphere.

It's really, really, really delicious here. Seasoned clams (13 euros), scallop risotto (27 euros), pork sausage (22.5 euros). Second stop during my 5-day Paris itinerary. The second time was scallop risotto and beef steak (22.5 euros). Pork sausage>Kwanjarizotto>>>>Spicy clams>>>>>Beef steak are delicious in that order. On my first visit, the menu was all in French, so the waiter explained it in English, but I thought the beef steak would be expensive, so I ordered scallop zotto and pork sausage, which I don't usually like. It's crazy to eat the juicy pork sausage with the mashed potatoes and sausage underneath. The scallop zotto is also really delicious. The seasoned clams were delicious, but they had a slightly fishy smell.. Since many other tables ordered beef steak during my first visit, I went there for the second time and it was just beef steak.

We came for a romantic evening. We were very well received, the team is smiling, pleasant and accommodating. I recommend it to anyone who wants to have a hassle-free evening! Refined cuisine and top desserts. Great night.

Thanks to Mathieu for the welcome! Everything was perfect