Top-notch restaurant. The welcome, service, and friendliness are always impeccable. The chef's cuisine is absolutely delicious, full of inventiveness and sublime flavor combinations. I loved it. Thank you for this culinary experience.
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Carole Potier
.
13 mai 2026
10,0
A wonderful discovery. Refined cuisine, top-notch service. An address to remember!
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G LC
.
28 avril 2026
10,0
A superb discovery!
We had a meal with friends today and received a warm welcome. The staff managed to create a relationship that was not only highly professional, but above all, kind and friendly.
The market-fresh menu was sublime, a delightful mix of flavors, textures, aromas, impeccable cooking, and originality.
The recommendations were relevant and professional.
Thank you for this lovely experience.
I'll say it again: a wonderful discovery that I will be delighted to return to.
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sandrine lafuente
.
23 avril 2026
10,0
We had a wonderful time as a family.
The setting was lovely and the food was delicious, bursting with flavor.
And the servers were very friendly.
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Pascal Soares
.
11 avril 2026
10,0
D'cadei offers delicious cuisine with beautifully presented dishes and quality ingredients. The atmosphere is pleasant and the service is attentive and professional.
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Ameer Mueller
.
03 avril 2026
10,0
Very nice. The meal was refined and full of delightful surprises. The servers gave us excellent advice. We will be back.
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Alex T
.
03 avril 2026
10,0
A truly wonderful place.
Warm atmosphere.
Small dining room that allows you to savor the moment.
Excellent meal 👌
Impeccable service.
A super friendly head sommelier and his colleague at the front of house.
The little appetizers served with drinks were excellent.
A truly great find!
Definitely worth a visit!
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sebastien barreras
.
17 mars 2026
10,0
A very good time, super good, thank you
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guilhem ganivet
.
12 mars 2026
10,0
A very warm welcome! Always excellent! Beautiful, colorful plates bursting with different flavors and textures. Perfect service.
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Thierry CARILLON
.
27 février 2026
10,0
The place was packed, first they couldn't find my reservation, I forgot I booked it under my Ramone alias. We had a nice table in the middle of the nicely decorated restaurant that covers 3 rooms and a nice boutique with wine, pâte and other delicacies. For starters we had a leek tagliatelle with salmon, the main course was slow cooked beef with seasonal veggies and for dessert a biscuit with mascarpone and coffee sorbet that went really nice with the Armagnac. Everything was just perfect!
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Patrick Ramone
.
17 février 2026
10,0
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