When you enter the hall it doesn't smell very good. The dish was quite good, the dessert, the tart was average, the service was not great, the young girl was not welcoming, not smiling…
The sense of pleasure. Not to be missed, every year the restaurateur's cup, a succession of culinary workshops, each more delicious and original than the last.
Smiling welcome, fast service and quality meals. A good mark also for the wine (Bergerac). Don't hesitate if you come to play there or even if you are just passing through.
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