Del Arte sur Villars

Our tall, bearded, tattooed, muscular waiter was perfect! Pleasant, quick, friendly with a sense of humor... very enjoyable!

The food was good. However, the staff were bringing up chairs while we were eating, even though the restaurant was still full. I don't think the manager was there. I've never seen anything like it in this restaurant. Very unpleasant. Okay, we're closing now, hurry up and finish your plates!

The staff were very welcoming, and the atmosphere was great. I forgot my cap, but they gave it back to me without any trouble. A very good restaurant, highly recommended!

We just left the restaurant. Very satisfied with the service. The person was very pleasant. Very good service.

We ate with a group of 40 and it was very well managed. The servers were friendly and smiling!

Restaurant Del Arte is up to standard. The veal escalope was very good, and so was the pizza.

Good evening, As is often the case, we decided to go to a restaurant we've enjoyed for quite a few years. However, we were rather disappointed today, and I made sure to mention it to your colleague (a very friendly young woman with sunglasses). The aperitif, pizzas, and pasta were all excellent, as expected from Del Arte. But two things bothered us. First, I asked the waitress if, for perhaps an extra €2, it would be possible to have pistachio ice cream instead of pistachio flan (a difference of €0.80 on the menu, which I requested even if it meant adding €2). The waitress went to ask her manager and came back to us saying it wouldn't be possible; the owner had refused. Okay, that bothered me a bit, knowing that his restaurant was a winner. Anyway, I decided to order the dessert selection. Here's the second thing, which for me is the most surprising thing in a restaurant of Del Arte's caliber (somewhere between a restaurant and a fast-food joint). The waitress brought us a tiny ramekin with a strange mixture that looked like rice pudding with two thawed strawberries on top, a small scoop of strawberry ice cream, and the pièce de résistance: a reheated, mass-produced raisin brioche bun that looked like it came from a supermarket. I found it a bit much to serve this kind of thing to a customer. We can all agree that when you talk about a "Farandole" of desserts, you expect everything: colors, chocolate, whipped cream, etc., but not this... Luckily, I was so surprised that I forgot to take a picture of the dessert, because you would have been shocked. In short, everything was fine until the negotiation over a dessert went wrong. Very disappointed this time; we're not sure we'll be back anytime soon. Mr. Dumas

The pizzas are very good, the place is welcoming and quiet. The trainee waitress who took care of our table was very efficient and pleasant, thank you to her!

Everyone thoroughly enjoyed the various dishes they chose. The service was pleasant.

As regulars at various Pizza del Arte locations, we received a very warm welcome, and the staff were pleasant, smiling, and helpful throughout our entire service. I highly recommend this place.