Delices du 9ème sur Paris

10/12/2024: I admit that the dürüm döner was good, but I found the price a little high, €10 without fries or drink.

29/11/2024: I saw Ozlem on a cooking show 6 years ago (at least) and since then I've been waiting for the opportunity to go there to taste the house doner during a trip to Paris. That's it and I'm not disappointed, OZLEM has reconciled me with the kebab. Here you won't find big bread stuffed with fries and greasy sauce. For my part, I chose a kebab on a plate For my part, doner on plate and Madame opted for kuzu, lamb skewers marinated in thyme and garlic: a delight. All accompanied by wheat, raw vegetables and pancakes. For a treat, as a starter, take the opportunity to taste lahmacun, the Anatolian version of pizza. I should have taken a whole one after all. Fast service, careful cuisine. Small but friendly room. Prefer to come around 11:30 a.m. to find a place and avoid the crowds. It’s certain that I won’t wait 6 years to come back and enjoy a truly good doner. Thank you Ozlem