Délices du light sur Paris

05/07/2026: I enjoyed the experience; it was the first restaurant I went to outside of Cape Verde. The water was nice and wet, the meat was cooked over a fire, and the waiters served us, took our orders, and even collected the bill at the end. It was definitely worth it!

02/07/2026: I came to discover your restaurant during a seminar. The atmosphere was pleasant, and I had a lovely time. However, the service was a bit slow, and some dishes were forgotten. As for the food, the starter (salmon tartine with guacamole) and the main course (zucchini and Parmesan risotto) were delicious; I have no complaints there. On the other hand, the fruit salad had a distinct taste, and it was obvious that it was made with canned fruit to which two or three fresh blueberries and strawberries had been added to mask the canned flavor of the other fruit. The breathtaking view of the Eiffel Tower is what makes this restaurant so charming.